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Seasons [Paperback] Paperback – 2010
"Warlight" by Michael Ondaatje
A dramatic coming-of-age story set in the decade after World War II, "Warlight" is the mesmerizing new novel from the best-selling author of "The English Patient." Learn more
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About the Author
Donna Hay is the author of 20 top-selling books translated into nine languages, the editor-in-chief of the bi-monthly donna hay magazine, creator of a homewares collection with Royal Doulton and host of her own television series. As a working mum with two young boys, Donna's approach to food and entertaining has set a benchmark in food publishing and continues to inspire new generations of cooks. --This text refers to an out of print or unavailable edition of this title.
Top customer reviews
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For one thing, it is a huge cookbook with the pages taken from the Donna Hay magazine. The photos are so beautiful that I kept this cookbook on my coffee table just to peruse it for awhile.
But in addition to the beautiful photographs, the recipes are clearly written and contain the fresh ingredients one would expect from Donna Hay. I had four or five marked to try on my first read through the book.
I will warn you that the original of this cookbook would be in metric since Donna Hay is an Australian magazine. My copy had the American version of recipes, which is good because I am terrible at math and making conversions.
This is a cookbook I've already come back to often.
Long story short, be prepared to have to either glue the mess out of it to make the binding stay, or maybe just take it to a bookbinder. The glue on the original binding is very poor, and it was really disappointing to have it happen to two different books. I don't believe this is any fault of Amazon's, it's just the manufacturing of the book, it wasn't made well. If the book itself wasn't beautiful and full of great recipes, I would've just returned the second one as well. The recipes themselves make keeping the book worth it to me.
The only complaint that I might have is that starting with page 80, it started up with page 26 again.. and continued through to page 36. So I have duplicate pages in the book 26-36. Right after that, it continues to page 100... so technically, I’m missing pages 91-99.
I sure would love to know what recipes and photos are on those pages that I’m missing!
I love to cook and this cookbook has given me new inspirations......and you can add your own twist or tastes to the recipes.....and it all just works out.
I purchased 10 copies to give to all my family for holiday presents. I even feel a little guilty holding back the two months until Christmas. They are all foodies and will absolutely love this cookbook. I would say this book is a Winner! Food is love :) Thank you Donna Hay.
Lisa from Boston