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Comment: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels.
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Seattle Chef's Table: Extraordinary Recipes From The Emerald City Hardcover – June 5, 2012

5.0 out of 5 stars 1 customer review

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$20.06 FREE Shipping on orders with at least $25 of books. Only 8 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.
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Editorial Reviews

About the Author

James Fraioli is the published author of 15 cookbooks. His work has been recognized by dozens of national radio shows, including Martha Stewart Living Radio, Food Talk with Rocco DiSpirito, The Gene Burns Show, and The Tom Douglas Show. He is notorious for teaming up with celebrity chefs and world-renowned restaurants to showcase the best the culinary world has to offer. His titles: Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World’s Finest Chefs and Wild Alaskan Seafood: Celebrated Recipes from America’s Top Chefs proves Fraioli is experienced in contacting numerous chefs and restaurants and getting them to participate in collection-style cookbooks. Notable chefs who’ve teamed up with Fraioli over the years include: James Beard award-winners John Ash, Tom Douglas, Bradley Ogden, Jacques Pepin, Holly Smith and Allen Susser, as well as Emeril Lagasse, Roy Yamaguchi and Martin Yan. Fraioli’s cookbooks have been featured on The Food Network, The Ellen DeGeneres Show, and given as gifts to members of The White House staff. The author’s beautiful and well-crafted books, continually noted for their exceptional prose, high-production value, exquisite photography, and savory subject matter, have received further praise from such esteemed periodicals as Forbes Traveler, Reader’s Digest, The San Francisco Chronicle and The New York Times. Visit him at www.jamesofraioli.com

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Product Details

  • Series: Chef's Table
  • Hardcover: 208 pages
  • Publisher: Lyons Press; First Edition edition (June 5, 2012)
  • Language: English
  • ISBN-10: 0762773596
  • ISBN-13: 978-0762773596
  • Product Dimensions: 7.3 x 0.8 x 9.3 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,008,831 in Books (See Top 100 in Books)

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Format: Hardcover Verified Purchase
Perfect gift coming from Seattle - features great recipes from local restaurants.
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