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Second Helpings Hardcover – October 17, 2010
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About the Author
Johnnie Gabriel started baking cakes alongside her grandmother as a young girl in south Georgia. Today, Johnnie is known as Atlanta’s “Cake Lady” for her mouth-watering red velvet cupcakes, award-winning wedding cakes, and other delectable desserts. In 1996, Johnnie and Ed Gabriel expanded their successful dessert business into Gabriel’s Restaurant and Bakery, a popular restaurant serving homemade southern comfort food for breakfast, lunch, and dinner.
Top customer reviews
which is WONDERFUL! So happy to have this beautiful cookbook and
also got one for my daughter. She is coming out with a new book in
Most recent customer reviews
I liked the stories very heartfelt.
Southern style eating and typical of what you would see in a kind of...Read more