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Second Helpings Please! Spiral-bound – January, 1968
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"In the Jewish community, there is probably not a household around without a copy of Second Helpings Please." -- Montreal Suburban
About the Author
Edited by Norene Gilletz and Harriet Nussbaum.
Norene Gilletz is a freelance food writer, food consultant, cooking teacher and culinary spokesperson. The leading author of Kosher cookbooks in Canada and the owner of Gourmania Inc., Norene was inspired to write The Food Processor Bible because of the way food processors have revolutionized cooking, simplifying dishes that once took hours to prepare. She lives in Toronto, Ontario.--This text refers to the Paperback edition.
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The book is broken down into Appetizers & Party Treats; Meat, Poultry & Stuffings; Fish, Eggs & Cheese; Vegetables, Side Dishes, Salads & Dressings; Bread, Rolls & Muffins; Cakes & Icings; Pies & Desserts; Cookies, Squares & Candies; Jewish Festivals; Miscellaneous; One Helping, Please! (Dieting recipes); and Microwave Recipes. While there is no table of contents, there is a good index.
If you're looking for good recipes for good food, this book has got you covered. No bells and whistles, just great food done right.
I received a copy of this book from Whitecap Books for my honest review. All thoughts and opinions are my own.