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The Secret Financial Life of Food: From Commodities Markets to Supermarkets (Arts and Traditions of the Table: Perspectives on Culinary History) Hardcover – December 4, 2012

3.6 out of 5 stars 8 customer reviews

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Product details

  • Series: Arts and Traditions of the Table: Perspectives on Culinary History
  • Hardcover: 208 pages
  • Publisher: Columbia University Press (December 4, 2012)
  • Language: English
  • ISBN-10: 0231156707
  • ISBN-13: 978-0231156707
  • Product Dimensions: 5.6 x 0.9 x 8.3 inches
  • Shipping Weight: 12.8 ounces (View shipping rates and policies)
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #1,612,322 in Books (See Top 100 in Books)
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