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Top Secret Recipes Lite! Paperback – November 1, 1998
"Ingredienti" by Marcella Hazan and Victor Hazan
From Artichokes to Zucchini, Anchovies to Ziti, Ingredienti offers succinct and compelling advice on how to select the best ingredients. Learn more
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Top Customer Reviews
Food junkies will find their mouths watering as page after page of previously too-fatty recipes unfolds--and you can make them at home with everyday ingredients and not panic that you have gone overboard on your diet!
I plan on sending this book to my Dad who is living with heart disease and loves to whip up heart-healthy goodies in the kitchen. This book will provide lots of new "food for thought!"
Most Recent Customer Reviews
It helped me to understand how to make food with less calories while keeping a lot of flavorPublished 23 months ago by Lorna Powell
From the look of the cover I thought I was ordering a newer version of Top Secrets. When it arrived much to my disappointment it was exactly the same version that I already... Read morePublished on April 9, 2013 by Sara T
wasnt quit as good as I thought it would be , good alternative recipes mod amount of ingredients needed good thought dont remember the price but okPublished on April 3, 2013 by Teresa
A friend had this book and as I was deciding which recipes I wanted to copy down I thought about looking it up on Amazon. Read morePublished on February 11, 2013 by Nancy Southworth
I like this series of books. I dont know how they do it, but they get the tastes spot on. Good Book.Published on November 3, 2011 by amyr
Low-fat/fat-free versions of fave restaurant items like Red Lobster's Cheddar Bay Biscuits, White Castle Cheeseburgers, Boston Market's Cinnamon Apples and Olive Garden's homemade... Read morePublished on October 1, 2008 by Proverbs 31 Woman
Not as good as Todd's other books, this book takes great recipes and makes light, low-fat recipes out of 'em. get the other books first -THEY are GREAT!Published on March 30, 2002 by Walt Dittrich