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The Secrets of Baking with Olive Oil Paperback – March 2, 2014
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About the Author
Maria Teresa Capdevielle is a professional pastry chef and a culinary chef/instructor in the SF Bay Area. Her local experience includes V-Sattui, The Rose Pistola, The Waterfront, The Market Hall, The Townhouse Grill & Restaurant and a stint at the famed Chez Panisse in Berkeley. She is running an Italian Regional Cooking Program in Berkeley. She also consults for restaurants and wineries and help them develop their dessert menu and train their teams. http://www.mariateresaskitchen.com.
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