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Secrets of Cooking-Pan Seared Sea Bass

5.0 out of 5 stars 1 customer review

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Editorial Reviews

French yacht charter chef Nathaly Charbonneau presents this step-by-step guide to preparing the delicious gourmet dish of pan-seared sea bass with lemon butter using simple techniques and creative ideas. Also included in this programme are Mediterranean tuna salad, and shrimp and cheese quesadilla.

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Product Details

  • Format: NTSC
  • Language: English
  • Aspect Ratio: 1.33:1
  • Number of discs: 1
  • Studio: Kc Sales
  • DVD Release Date: November 4, 2008
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • ASIN: B001G4ANQU
  • Amazon Best Sellers Rank: #576,180 in Movies & TV (See Top 100 in Movies & TV)

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