French yacht charter chef Nathaly Charbonneau presents this step-by-step guide to preparing the delicious gourmet dish of pan-seared sea bass with lemon butter using simple techniques and creative ideas. Also included in this programme are Mediterranean tuna salad, and shrimp and cheese quesadilla.
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Secrets of Cooking-Pan Seared Sea Bass
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This item: Secrets of Cooking-Pan Seared Sea Bass