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Secrets From Inside The Pizzeria by [Collins, Beverly]
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Secrets From Inside The Pizzeria Kindle Edition

4.5 out of 5 stars 8 customer reviews

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Length: 154 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Product Details

  • File Size: 3293 KB
  • Print Length: 154 pages
  • Simultaneous Device Usage: Unlimited
  • Publication Date: January 28, 2012
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00731P1S0
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #632,018 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

By Grandma TOP 500 REVIEWER on February 21, 2012
Format: Kindle Edition Verified Purchase
Growing up we always gathered at my Grandma's house on Friday night, where she would serve up either hot dogs wrapped in bacon or pizza to the clan. Now, you may ask why on earth a French & English Grandma would be serving up pizza in mid-20th century New England when most small towns did not even have a pizza parlor. Grandma, like most other young women in the heavily industrialized Northeast at the end of the 19th century, left school when she finished the 8th grade to work in a factory. One of her best friends was a woman she met in those days who taught her how to make pizza and pizza sauce, among other things Italian. So, every summer we canned pizza sauce and every Friday pizza we ate and I've loved it ever since. Most Friday nights I've served up pizza to my family and rare is the day, even though I now live alone, that there is no pizza dough in my fridge. Nothing is better than good homemade pizza, except perhaps leftover pizza for breakfast the next day! And let me tell you a secret . . nothing is easier to make either, once you know how.

Whether you've never tried your hand at making pizza or just want to make your pizza better, Secrets From Inside The Pizzeria is a goldmine, absolutely brilliant with tips, recipes and answers for virtually every question you might have. The book is extremely well organized and author Beverly Collins has thoughtfully included links to dozens of resources for both equipment and the right kind of flour for perfect New York style pizza. (Yes, there is a recipe for Chicago style deep dish too as well as a recipe for a crust that does not need to be aged.)

One of the very best pizza cookbooks I've come across, Beverly will have you turning out the best pizza in town quickly and easily. This is one I can't recommend highly enough. Many thumbs up. Anchovies, anyone?
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Format: Kindle Edition Verified Purchase
I've just spent an enjoyable day reading through Bev Collins' Pizzaria Secrets. It is so helpful -- and now I understand why my previous attempts have been such a disaster. I've gathered pizza dough recipes from various sources -- including my beloved Julia Child -- her's was the most atrocious, alas.

Can't wait to get started. If you love pizza -- buy this book -- not only is it easy to follow -- with admonitions that you might have a few failures along the way -- but one of the best parts is the email section -- I learned so much from reading that part.
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Format: Kindle Edition Verified Purchase
Reading through this book will give you many ideas and tips on how to make pizza at home using restaurant tips. The author gives very detailed directions on how to prepare the pizza dough (unique from what I was taught), make the sauce and blend up the cheese.

Baking tips are offered too so you can produce a pizzeria-style pizza in your home kitchen.

Some of the recipes you'll find in this ebook include:

Pizza Dough
Secret Sauce
Cheese Blend

Some of the tips you'll find include:

Freezing the pizza dough
Tossing the pizza dough
Troubleshooting pizza dough problems

All-in-all this book is detail oriented when it comes to baking the perfect pizza.

Recommend.
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Format: Kindle Edition Verified Purchase
I love making homemade pizza. I have a few pizza making books but this one is the best. The only thing I wish is that I could figure out how to print recipes from this Kindle book. There might be a way but I haven't figured it out.
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