- File Size: 3293 KB
- Print Length: 154 pages
- Simultaneous Device Usage: Unlimited
- Publication Date: January 28, 2012
- Sold by: Amazon Digital Services LLC
- Language: English
- ASIN: B00731P1S0
- Text-to-Speech: Enabled
- Word Wise: Enabled
- Lending: Enabled
- Amazon Best Sellers Rank: #632,018 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Secrets From Inside The Pizzeria Kindle Edition
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Top Customer Reviews
Whether you've never tried your hand at making pizza or just want to make your pizza better, Secrets From Inside The Pizzeria is a goldmine, absolutely brilliant with tips, recipes and answers for virtually every question you might have. The book is extremely well organized and author Beverly Collins has thoughtfully included links to dozens of resources for both equipment and the right kind of flour for perfect New York style pizza. (Yes, there is a recipe for Chicago style deep dish too as well as a recipe for a crust that does not need to be aged.)
One of the very best pizza cookbooks I've come across, Beverly will have you turning out the best pizza in town quickly and easily. This is one I can't recommend highly enough. Many thumbs up. Anchovies, anyone?
Can't wait to get started. If you love pizza -- buy this book -- not only is it easy to follow -- with admonitions that you might have a few failures along the way -- but one of the best parts is the email section -- I learned so much from reading that part.
Baking tips are offered too so you can produce a pizzeria-style pizza in your home kitchen.
Some of the recipes you'll find in this ebook include:
Some of the tips you'll find include:
Freezing the pizza dough
Tossing the pizza dough
Troubleshooting pizza dough problems
All-in-all this book is detail oriented when it comes to baking the perfect pizza.
Most Recent Customer Reviews
Recipes work well, some need a little tweaking, as author indicates. Too much space devoted to her corporate life with Domino's Pizza, who as far as I'm concerned makes the worst... Read morePublished 21 months ago by WThesing
I'm been making pizza since 1978 and I thought I knew everything about it. I found techniques that were new to me in the book. Read morePublished on February 4, 2014 by Manuel Acosta
Once you start making your own pizza you'll never want to eat delivery again!
I really liked how the author really explained the ins and outs of a pizza instead of just... Read more