- Paperback: 304 pages
- Publisher: Storey Publishing, LLC (March 21, 2017)
- Language: English
- ISBN-10: 1612126545
- ISBN-13: 978-1612126548
- Product Dimensions: 5.9 x 0.9 x 8.9 inches
- Shipping Weight: 1.1 pounds (View shipping rates and policies)
- Average Customer Review: 4.6 out of 5 stars See all reviews (3 customer reviews)
- Amazon Best Sellers Rank: #390,997 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Other Sellers on Amazon
+ $3.99 shipping
+ $3.99 shipping
+ Free Shipping
The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World’s Classic Beer Styles, from Czech Pilsner to English Old Ale Paperback – March 21, 2017
|New from||Used from|
This month's Book With Buzz: "The Lying Game" by Ruth Ware
From the instant New York Times bestselling author of blockbuster thrillers "In a Dark, Dark Wood" and "The Woman in Cabin 10" comes Ruth Ware’s chilling new novel, "The Lying Game." See more
Frequently bought together
Customers who bought this item also bought
“Making art without a sense of what has come before is empty rattling. With insight from the people who live the world’s great beer traditions, Jeff Alworth helps us appreciate the subtle and somewhat hidden attitudes and practices that make each classic style so uniquely delicious.” — Randy Mosher, best-selling author of Tasting Beer
“One of the truly essential books on modern brewing, period. This immaculately detailed gift to the entire brewing community is a treasure trove of insight into how great beers are actually made. No other brewing book, aimed at professionals or homebrewers, could improve your brewing as much as this one will.” — Ben Edmunds, brewmaster at Breakside Brewery in Portland, OR
From the Back Cover
Learn to make the world's iconic beers with techniques and recipes from the pros. Behind-the-scenes tours of 26 outstanding European and American breweries reveal the processes, equipment, and ingredients that distinguish each style.
Your knowledgeable guide is beer guru Jeff Alworth, who explores such fascinating topics as the old-time Czech brewing traditions behond Pilsner Urquell's winning flavors and how Belgium's rich agricultural history shaped Brasserie Dupont's celebrated saison. Along the way, you'll learn what makes an Irish stout similar to an English ale, garner insights into the uniquely American love of hoppy beers, and more. And, most valuably, contemporary brewmasters share their secrets to help you create your own versions of these 26 classic beers.
If you are a seller for this product, would you like to suggest updates through seller support?
Top customer reviews
Very well written and a book that I will certainly revisit again and again as I get more confidence in brewing my own beer.
Thank you to Storey Publishing and Netgalley for the copy.