- Paperback: 192 pages
- Publisher: Page Street Publishing (March 17, 2015)
- Language: English
- ISBN-10: 1624140998
- ISBN-13: 978-1624140990
- Product Dimensions: 8 x 0.5 x 9.1 inches
- Shipping Weight: 1.4 pounds (View shipping rates and policies)
- Average Customer Review: 217 customer reviews
- Amazon Best Sellers Rank: #11,855 in Books (See Top 100 in Books)
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Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion Paperback – March 17, 2015
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“I've had the pleasure of knowing and competing against Bill for many years on the BBQ circuit. This book is just like him: intense, fun and thorough. Bill knows how to consistently produce world-class BBQ, and now you will too.” ―Andy Husbands, Chef at Tremont 647 and author of Wicked Good Barbecue and Grill to Perfection
“What's the secret to great barbecue? Pay attention and learn from the best pitmaster. That's why you need this book-Bill Gillespie is one of the best!” ―Ardie A. Davis (Remus Powers, PhB), barbecue judge, cook and author of America’s Best Ribs and America’s Best BBQ
“Bill Gillespie is a Jack Daniel's World Champion. He loves all things wood, fire and meat! From the backyard to the competition circuit, Bill knows the ins and outs of how to make the most of any grill. Bill is a true example of an Ambassador of all things BBQ and grilling.” ―Danielle Dimovski, Pitmaster of Diva Q, host of "BBQ Crawl"
“Bill is among America's most innovative and talented pitmasters.” ―Heath Hall, owner of Pork Barrel BBQ Sauces
About the Author
Bill Gillespie and his BBQ team, Smokin' Hoggz BBQ, have won more than one hundred barbecue awards and were named Grand Champions of the Jack Daniel's World Champion Invitational Barbecue as well as the American Royal Invitational, arguably the two most prestigious contests in the country. Bill lives in Abington, MA.
Top customer reviews
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I would have liked a little more written about the smoke, but Bill definitely gives enough information about everything to get started. Good book, good read, and at a fair price.
I have smoked 3 different types of ribs and two beer can chickens from the recipes in the book. Everything came out exceptional. The book not only has wonderful recipes, but also familiarizes you with the Smokey Mountain and how to obtain optimum results. I could not be happier, and can't wait to try all the different recipes contained.
EDIT: After reading through it some more, this book does provide all the info you really need to learn how to use the Weber Smokey Mountain. The recipes also provide useful tips on process. So, while I was initially taken aback by it seeming more like a "recipe book" than a "guide book", its actually both and does each well.