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Secura 8100MC 1800W Portable Induction Cooktop Countertop Burner, Gold
|Sale:||$59.99 & FREE Shipping. Details|
|You Save:||$40.00 (40%)|
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- Duxtop Induction Cooktop uses 120 volts, 15 amps of electricity - standard in all homes; Lightweight and compact for easy handling and storage
- Digital control panel. Built-in count-down digital timer with 1 min increments up to 170 minutes; 10 temperature range from 140 Degree Fahrenheit to 460 Degree Fahrenheit; 10 power levels from 200-1800Watts
- Requires induction compatible cookware. Compatible with Duxtop and other induction ready cookware such as stainless steel with a magnetic bottom, or cast iron
- The auto-pan detection will shut the unit automatically after 60 seconds if no cookware is detected; Equipped with diagnostic error message system, Low and high voltage warning system; ETL approved
- Note: In order to use this and any other induction cooktops, you need to have the right kind of cookware
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This item: Secura 8100MC 1800W Portable Induction Cooktop Countertop Burner, Gold
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Width||11.5 inches||10.63 inches||11.25 inches||17.24 inches|
|Item Package Weight||6.5 pounds||8.15 pounds||6.2 pounds||6.8 pounds|
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Top Customer Reviews
I cooked A LOT. The only reason I bought an induction cooktop was because I wore out both sides of the inserts on my [brand name] gas cooktop (they rusted to bits from constant use) and since I wanted time before I decided what my replacement would be, I ordered one of these to tide us over. We had the grill insert, so with one "burner" and a double grill, I'd have time to think.
I was shocked at how great the Duxtop induction cooktop was. I was a tough sell, but they won me over.
Water (for pasta) came to boil faster than my gas stove ever did. Peanut oil, for frying chicken, was also ready faster than anything I'd ever experienced with gas, and it stayed hot (I burned the first batch!). It has also been marvelous for wok cooking, and that's what made me a total convert. I've had to learn how to cook with it, but that hasn't been too difficult, since the results have been worth it.
The heat is so hot that I ruined a wok with a non-stick coating and had to go for the old-fashioned, steel kind instead. I like that! You'd think that would have turned me off of induction cooking, but just the reverse. Stir fry is SUPPOSED to be hot and quick (that's how you get cooked through veggies that maintain their color). I spent $25 on an all steel Wok at the cooking store with the initials W&S, and I've been making the best stir fry to ever come out of my kitchen. If for no other reason, getting one of these cooktops is worth it just for that (just don't use your non-stick coated wok with it--it WILL get too hot).Read more ›
So it's been a month and let me put it this way - this is our "go to" burner when we need to cook something on the stove. We set it up on our countertop (old laminate not granite) next to our also old cooktop. All we can say is WOW!! It is fast and leaves no heat in the kitchen like our old electric burner. (Important when you live in the South and it's in the 90's everyday.) There doesn't seem to be much or any heat coming off the bottom - our countertop is still cool when we're done using the Duxtop.
There is a fan that turns on when you start it. That is to keep the magnets cool and when you turn the burner off, the fan runs for a short time - just a few min - afterward and then shuts off. My husband couldn't believe how fast it boiled water and cooked some of his favorite items. Suffice it to say, we're sold and yes, we're keeping this baby. Next purchase will be a set of induction-ready cookware. Like some others have done, it would be a snap to put it outside to boil corn in the summer when you don't want all that steamy heat in the kitchen.
This is easy to use. Take a magnet with you when you are shopping for pots/pans. If a magnet will stick to the bottom, you can use it on the induction hob. And also check the pans for a flat bottom. Some pans are slightly rounded on the bottom and I don't think they would work as well on the induction cooktop.
Enjoy! Bon Appetit!
I contacted Secura and asked if this was "normal", and they responded with an indirect answer about grid voltages being different that could cause power variations of +/-5%. They didn't address whether cycling power on the lowest 2 settings was normal, so I assume it is. I emailed them back pointing out that the upper 6 levels were all within 1% tolerance, but the lower 4 were high by well over 5% and they never responded.
To amazon's credit, they offered to allow me to return it on their dime. But since all I do with it is boil water, stir fry, and cook eggs for breakfast, I'll just learn to like my eggs scrambled. However, if you really need the finer power control, I would recommend against buying this item.
Most Recent Customer Reviews
One burnt meal later, once I got the hang of it, I really enjoy cooking on it. It heats up quickly and efficiently. Read morePublished 4 days ago by tdm
Love the no burn top, just wish it was easier to find affordable pans.Published 8 days ago by Daniel J Ryan
After using this for a while I have to say I like it. Being a bachelor I don't cook on my 4 burner stove much but with this cooktop I get motivated. Read morePublished 9 days ago by Charles Cole
We loved this item. My husband received it for Christmas and has babied it, kept it pristine and enjoyed using it. Read morePublished 9 days ago by julie mac donald
it is so easy to use, clean and operate. Wish I had found this item a long time ago. Food is cooked
perfect all the time. Only I can screw it up.
Love this product. Bought twi for our RV but tried out at home. Used these a lot and was so impressed that we leave them in the house.Published 13 days ago by Marilyn