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Secura 9100MC 1800W Portable Induction Cooktop Countertop Burner, Black
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- 15 power levels from 200-1800Watts; 15 temperature range from 140 Degree Fahrenheit to 460 Degree Fahrenheit
- Digital control panel; Lightweight and compact for easy handling and storage
- Built-in count-down digital timer with 1 min increments up to 170 minutes; The auto-pan detection; Equipped with diagnostic error message system, Low and high voltage warning system
- Compatible with Duxtop and other induction ready cookware such as cast aluminum enameled iron and steel, stainless steel with a magnetic bottom, or cast iron
- Product Built to North American Electrical Standards, 120V 60Hz AC; 1-year warranty; ETL approved
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From the manufacturer
Duxtop 9100MC Induction Cooktop
SECURA has been a leading small appliance manufacturer in North America for years. Our products, sold under the SECURA and DUXTOP brands, are top sellers on many of the leading online shopping services as well as in several large national retailers. We have sold well over 8,000,000 units in the USA and continue to add to our product line at an aggressive pace.
SECURA is proud to bring you high quality products in the kitchen, health and beauty and fitness areas. Our products are focused on ease of use, high quality material, ergonomic design and affordability. All of our products come with comprehensive warranties and our customer service is second to none.
From the Manufacturer
Secura 9100MC 1800W Portable Induction Cooktop
Duxtop Induction Cooktops use 120 volts, 15 amps of electricity – standard in all homes; Lightweight and compact for easy handling and storage. With 15 power levels from 200-1800Watts; 15 temperature ranges from 140°F to 460°F; Digital control panel; Built-in count-down digital timer up to 170 minutes; auto-pan detection and diagnostic error message system, Low and high voltage warning system; 5 foot cord. This feature rich cooktop is compatible with Duxtop and other induction ready cookware; such as cast aluminum, enameled iron and steel, stainless steel with a magnetic bottom, or cast iron.
- Built to North American Electrical Standards.
- Energy saving.
Discover Induction Cooking
Induction is completely different from all other cooking technologies— it does not involve generating heat which is then transferred to the cooking vessel, it makes the cooking vessel itself the original generator of the cooking heat through an electromagnetic field.
|DUXTOP 7100MC||DUXTOP 8100MC||DUXTOP 8300ST||DUXTOP 9100MC||DUXTOP 9300ST||DUXTOP 9600LS|
|Timer||Up to 170 Min.||Up to 170 Min.||Up to 170 Min.||Up to 170 Min.||Up to 170 Min.||Up to 10 hrs.|
|Warranty||1 Year||1 Year||1 Year||1 Year||1 Year||1 Year|
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Note: In order to use this and any other induction cooktops, you need to have the right kind of cookware. Induction itself is a noiseless process, however there may be high pitch sound from clad cookware, the base of which has multiple layers of metals sandwiched together. 15 power levels 200W, 300W, 400W, 500W, 600W, 700W, 800W, 900W, 1000W, 1100W, 1200W, 1300W, 1500W, 1600W, 1800W; 15 temperature range from 140 Degree Fahrenheit, 160 Degree Fahrenheit, 180 Degree Fahrenheit, 200 Degree Fahrenheit, 220 Degree Fahrenheit, 240 Degree Fahrenheit, 260 Degree Fahrenheit, 280 Degree Fahrenheit, 300 Degree Fahrenheit, 320 Degree Fahrenheit, 340 Degree Fahrenheit, 370 Degree Fahrenheit, 400 Degree Fahrenheit, 430 Degree Fahrenheit, 460 Degree Fahrenheit; Digital control panel; Lightweight and compact for easy handling and storage; Built-in count-down digital timer with 1 min increments up to 170 minutes; The auto-pan detection; Equipped with diagnostic error message system, Low and high voltage warning system; Compatible with Duxtop and other induction ready cookware such as cast aluminum enameled iron and steel, stainless steel with a magnetic bottom, or cast iron; Product Built to North American Electrical Standards, 120V 60Hz AC; 1-year warranty; ETL approved.
Top customer reviews
I have had to get used to cooking so quickly, this is not like an electric hot plate, this is real induction cooking. You can cook 2 ways one by setting and monitoring the temperature or, two by setting an a specified level that will not be temperature sensative, great for searing. There are built in safety provisions such as auto shut down after 70 minutes
You must have proper cookware, check your pans with a magnet. If the magnet sticks they should be ok, if the magnet does not stick you will need new pans. My Wolfgang Puck pans were copper-clad and did not work so I purchased some great Duxtop cookware (pictured beneath the cook tops)..
I found it best to use a stainless steel or cast iron pan that has a very flat bottom. If your magnetic pan has too many curves, patterns, dents, bends or decorations in its bottom the cooktop metal sensors might not auto detect the pan when it is in place on the cooktop. Cooking with magnitism is like cooking with gas in that any change in the settings is almost immediately translated to change in heat levels the pan and food. the minute you change the heat the inducer immediately stops aggitating the atoms and the heat drops off fairly quickly. In an heating element stove waste heat continues to discharge long after the element has been reduced or turned off.
Cooking the perfect dish is all about being able to manage the heat input into the pan and the food contained therein. Magnetic induction cooking allows for the most percise cooking due to its ability to terminate heat and moderate heat in an almost instanteanous way. Best of all Induction cooking does not polute the room with lots of waste heat as radiiant elements do. Radiant elements raise your air conditioning bills in summer because; they heat the house along with the food. Induction cooking heats only the pan, the room is heated only by the waste heat from the cooking process itself. Another cool thing about induction cooking is it allows you to bring the cooking to the table if you want to show off your cooking skills. If you want to make pancakes right at the table this will let you do just that. I have a flat cast iron pancake griddle and I can make pancakes right at the table with this WOW how awesome.
The settings and controls on this DUXTOP unit are clear and easy to understand. Another cool thing is the numbers light up they are NOT LCD numbers that are often harder to read when you get older. This unit is better for old people because; unlike radiant heat burners these magnetic stoves don't get as hot. Yes the pan is hot but their is not the danger posed by waste radiant heat. Another safety system is the DUXTOP magnetic cook top turns itself off when the magnetic pot, griddle or pan is removed from its surface. No more fires from leaving a radiant cooking source in the on position. If an elderly person takes the cooking vessel off the magnetic cooktop all energy shuts down and the surface becomes cool to the ytouch much sooner than any radiant heat cooking source. This Magnetic induction cooking technology is awesome for so many reasons and I just shared a few here.
This DUXTOP unit is awesome. I have had no trouble with it heating up and doing everything I need. The only negative is the heat only goes to 450F and I would have liked 500F. I like making candy apples for the kids. I need a really hot pan to make candy apples. It is a small inconvenience but I note it in fairness and accuracy. I am still happy I purchased the DUXTOP 1800 watt Induction Cooktop.
If I was was just using this to heat up water or keep some other liquid warm, I think it it would be fine. For anything else, I'm not so sure. It took a fair bit of shuffling to cook bacon without burning the center while leaving the ends raw.