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Joanna Pruess
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Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence Hardcover – October 1, 2006

by Joanna Pruess (Author), Liesa Cole (Photographer)
4.5 4.5 out of 5 stars 32 ratings
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Previous page
  1. Print length
    192 pages
  2. Language
    English
  3. Publisher
    Lyons Press
  4. Publication date
    October 1, 2006
  5. Dimensions
    8.5 x 0.87 x 8.5 inches
  6. ISBN-10
    1592288510
  7. ISBN-13
    978-1592288519
  8. See all details
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Editorial Reviews

Review

"What a misguided few might still regard as a guilty pleasure, Joanna Pruess has ennobled with a panache usually reserved for foie gras, caviar, and truffles, to which we can now joyously add, BACON!"--John Mariani, food and travel columnist, Esquire magazine

"I have always considered pork to be an extremely versatile meat, but Joanna Pruess's brilliant book has inspired a myriad of ideas! She has explored and exposed the wonders of bacon, and her approach to cuisine is nothing short of imaginative and entertaining!"--Charlie Trotter "Wake up and smell the bacon! Joanna Pruess has done it again with an irresistible compendium of innovative and delicious bacon recipes. Pigs of the world, be proud!"
-Faith Middleton, The Food Schmooze, WNPR 

“If one is to be compromised, one of the better ways is to be Seduced by Bacon . . . an alluring prospect.”—Publisher’s Weekly (online cookbook listing)

 

“Charmingly exuberant.”—John Mariani’s Virtual Gourmet Newsletter

From the Inside Flap

Our love affair with bacon is passionate and enduring
Even its smell can transport us back to comforting times, and it has a taste like no other. Bacon evokes memories of caramel, wood fires, and mouth-watering home-cooked meals. Oh, those delectably succulent, salty, crunchy morsels!
Almost every dish can be made better with bacon. Not only does it flatter savories, it’s an admirable complement to sweets as well. Seduced by Bacon offers sensuous dishes for breakfast, lunch, dinner, dessert, and any time in between. Entice your guests with Pecan Waffles smothered in a Caramel-Bacon Sauce, arouse all your senses with an Open-Faced Cheddar & Turkey Bacon Sandwich with Beer-Glazed Onions, and finally, bewitch your taste buds with a French Apple Tart with Cheddar Cheese Crust & Sweet Brittle Topping.
Every cook and connoisseur—in fact, anyone who eats—will savor the delectable recipes, tantalizing photographs, and fascinating bits of “baconry” in this fresh and innovative cookbook.

Product details

  • Publisher ‏ : ‎ Lyons Press; 2nd prt. edition (October 1, 2006)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 192 pages
  • ISBN-10 ‏ : ‎ 1592288510
  • ISBN-13 ‏ : ‎ 978-1592288519
  • Item Weight ‏ : ‎ 2.08 pounds
  • Dimensions ‏ : ‎ 8.5 x 0.87 x 8.5 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 32 ratings

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Joanna Pruess

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Customer reviews

4.5 out of 5 stars
4.5 out of 5
32 global ratings
5 star
66%
4 star
23%
3 star
6%
2 star
5%
1 star 0% (0%) 0%

Top reviews from the United States

Connie C
5.0 out of 5 stars As Described
Reviewed in the United States 🇺🇸 on April 18, 2023
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Chenoa Toney
4.0 out of 5 stars good addition to the cookbook collection
Reviewed in the United States 🇺🇸 on August 15, 2013
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MotherMyBowlisEmpty
3.0 out of 5 stars but it's till fun to flip through
Reviewed in the United States 🇺🇸 on August 26, 2014
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Technoholic
5.0 out of 5 stars Yummy
Reviewed in the United States 🇺🇸 on January 1, 2012
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Tocsta
5.0 out of 5 stars Fast and Easy!
Reviewed in the United States 🇺🇸 on January 2, 2012
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Cathy
4.0 out of 5 stars Yum
Reviewed in the United States 🇺🇸 on December 31, 2013
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Jen
4.0 out of 5 stars American Meat
Reviewed in the United States 🇺🇸 on January 23, 2013
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the2vus
4.0 out of 5 stars Helpful bacon suggestions
Reviewed in the United States 🇺🇸 on December 27, 2012
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Top reviews from other countries

boarderchick02
5.0 out of 5 stars Lovely, easy & creative bacon book
Reviewed in the United Kingdom 🇬🇧 on December 27, 2014
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