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From Seed to Table: Growing, Harvesting, Cooking, and Preserving Food by [Zick, P.C.]
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From Seed to Table: Growing, Harvesting, Cooking, and Preserving Food Kindle Edition

4.6 out of 5 stars 21 customer reviews

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Length: 58 pages Word Wise: Enabled Enhanced Typesetting: Enabled
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Editorial Reviews

Review

From Seed to Table - Growing, Harvesting, Cooking, and Preserving Foodis a delightfully personal account of gardening, both as fact andmetaphor, in the lives of one long married couple. It is filled not only with very useful information about planning, starting, growing,harvesting, cooking and preserving fresh produce from your own garden,but also with personal stories and small town charm. The authors live in "Raccoon Township, Pennsylvania," for gosh sakes. It doesn't get muchmore down home charming than that! - Amazon review

This is a friendly book that makes you feel like you are justsitting and having a chat with a knowledgeable modern day homesteader.PC Zick has adapted a sustainable lifestyle with gardening andpreserving in different climates, (Florida to Michigan to Pennsylvania)and urban to acreage. She shares her perspective in a manner that willbenefit interested readers in varying locations. There are tips in there for the novice and the more experienced. - Dr. Jennifer Shambrook, Author

From the Author

Together, my husband and I grow, nurture,harvest, eat, and preserve the vegetables from our garden. When we can't grow it, wetry to buy and eat local as much as possible.

There are plenty of books out thereto give you the step-by-step instructions for starting a vegetable garden. In this book,we share our experience with gardening and preserving vegetables from our homein western Pennsylvania. I put together my LivingLightly blog posts from 2012 and 2013. When pulledtogether, the posts form a gardening journal. The vegetable recipes and canning and freezing guidesare ones I've tested in our own kitchen. 

Most of all, we hope this book willencourage you to start your own garden. If that isn't possible, it mightencourage you to seek out local produce at farmers' markets or local roadsidestands. 

You won't save money gardening, ifyou measure in the hours it takes to grow and preserve the vegetables. Thewhole process - from Seed to Table -requires time and hard work. However, nothing satisfies us more than spending amorning preparing and canning quarts of our own pasta sauce or salsa. There'ssymmetry to the work as we do the tomato shuffle in our kitchen. Reminders throughout the winter months come whenever we eata butternut squash from cold storage in the basement or savor steamed spinachfrozen last May or open a jar of zucchini relish that goes on top of fishfilets before baking.

We wish for you happy gardening andhealthy eating, and we hope our little book inspires you to take one small stepfrom Seed to Table.

Product details

  • File Size: 2067 KB
  • Print Length: 58 pages
  • Simultaneous Device Usage: Unlimited
  • Publisher: P.C. Zick (December 15, 2013)
  • Publication Date: December 15, 2013
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00CW1TLFK
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #968,784 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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