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Seeds of Change Certified Organic Carrot, Garden - 700 milligrams, 400 Seeds Pack
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- 100% Certified Organic Seeds
- Crispy, sweet, cylindrical Nantes and long Imperator varieties
- Healthy, Nutritious, All Natural Vegetables and Herbs
- Seeds of Change has been a trusted brand for over 25 years
- The Oldest Pure Organic Seed Company in the U.S.
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From the manufacturer
Our seeds are certified organic, free of GMOs, and sourced from trusted growers in the U.S. We are a signer of the Safe Seed Pledge and support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems, and healthy communities.
Our moisture-proof seed packets feature a re-sealable zipper and help keep seeds viable for up to 5 years. We actively pursue environmental stewardship that includes packaging reduction and sustainable processes at our facilities.
Preserving seed varieties
We are passionately dedicated to preserving the heirloom seed varieties in danger of being lost to the 'advances' of industrial agriculture. Today, our catalog features more than 175 varieties of organic vegetable, herb, and flower seeds.
A portion of every sale of Seeds of Change products goes toward supporting sustainable community-based garden and farm projects.
Enjoy seed-to-plate organic meals
We believe that the best meals include fresh ingredients from your own garden. When you combine just-picked veggies and herbs with our organic food products, the results are naturally delicious. Looking for delicious inspiration? Try this tempting seed-to-plate-recipe.
Grilled Steak and Vegetables with Seeds of Change Sesame Ginger Teriyaki Simmer
This Japanese-inspired dish is perfect when you want a meal that’s savory and satisfying. Organic Seeds of Change simmer sauce marinates the steak to tender, succulent perfection, and the vegetables and whole grains round out the meal with even more flavor.
Prep Time: 15 minutes Marinating Time: 2 hours Cooking Time: 20 minutes
1. Place steak and ½ package of Seeds of Change Sesame Ginger Teriyaki Simmer Sauce in plastic zip-top bag.
2. Refrigerate at least 2 hours.
3. Heat grill to medium high heat.
4. Remove steak from marinade and discard marinade.
5. Place steak on grill, cover, and cook 5 minutes.
6. Turn over steak and continue cooking until center is pink about 4 to 5 minutes.
7. Remove from grill and let rest for 5 minutes. Cut steak across grain into slices; set aside.
8. Meanwhile, heat oil in 10-inch skillet, over medium heat.
9. Add carrots, celery and onion.
10. Cook, stirring occasionally, until vegetables are crisp tender (5 to 6 minutes).
11. Add remaining half of Seeds of Change Sesame Ginger Teriyaki Simmer Sauce packet; continue cooking, stirring occasionally, until sauce is heated through (2 to 3 minutes).
12. Heat Seeds of Change Seven Whole Grains Rice according to package directions.
13. To serve: place warm Seeds of Change Seven Whole Grains Rice on plate and surround with meat slices and vegetables.
14. Garnish with radishes and bean sprouts if desired.
15. Refrigerate leftovers.
- 1 pound flank steak
- 1 (8-ounce) package Seeds of Change Sesame Ginger Teriyaki Simmer Sauce, divided in half
- 2 tablespoons sesame oil or extra virgin olive oil
- 1 cup peeled, julienned carrots
- 1 cup sliced celery
- 1 cup red onion pieces
- 1 (8.5 ounce) package Seeds of Change Seven Whole Grains Rice
Organic Garden Carrot Mix Seeds
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|Description||Widely adapted mix of crispy, sweet, cylindrical Nantes & long Imperator varieties; yields delicious fresh-eating orange carrots||Best-tasting green bean; plants yield tender, sweet, stringless beans for fresh eating, canning, freezing||The gold standard for its vigor, reliability, bolt resistance & flavor; yields big & fast in spring/fall||Beautiful pale yellow skin & thick necks; sweet, flavorful white flesh; high yielding; uniform shape; disease resistant; stores well||Prolific plant produces thick, succulent, edible-pod snow peas; a reliable bush pea that does not need trellising; thrives in cool weather||Late-maturing variety; produces mild-flavored stalks over the summer; tolerates medium frost; will produce during the winter in milder climates|
|Size||6"–12" roots||15"; 6"–7" pods||12" heads||12"–24" plants; 4"–6" bulbs||24"–30" plants; 3" pods||12"–16" plant; 6"–8" shanks|
|Days to Harvest||75||55||50||115||65||105|
This widely adapted mix of crispy, sweet, cylindrical Nantes and long elegant Imperator varieties yields the most delicious fresh eating orange carrots.