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Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating Paperback – September 1, 2003

4.7 4.7 out of 5 stars 353 ratings

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Without knowing it, Americans eat genetically modified (GM) food everyday. While the food and chemical industries claim that GMO food is safe, a considerable amount of evidence shows otherwise. In Seeds of Deception, Jeffrey Smith, a former executive with the leading independent laboratory testing for GM presence in foods, documents these serious health dangers and explains how corporate influence and government collusion have been used to cover them up.

The stories Smith presents read like a mystery novel. Scientists are offered bribes or threatened; evidence is stolen; data withheld or distorted. Government scientists who complain are stripped of responsibilities or fired. The FDA even withheld information from congress after a GM food supplement killed nearly a hundred people and permanently disabled thousands. While Smith was employed by the laboratory he was not allowed to speak on the health dangers or the cover-up. No longer bound by this agreement, Smith now reveals what he knows in this groundbreaking exposé.

Today, food companies sell GM foods that have not undergone safety studies. FDA scientists opposed this, but White House and industry pressure prevailed and the agency's final policy--co-authored by a former Monsanto attorney--denied the risks. The scientists' concerns were made public only after a lawsuit forced the agency to turn over internal documents.

Dan Glickman, former Secretary of Agriculture, describes the government's pro-biotech mindset: "You felt like you were almost an alien, disloyal, by trying to present an open-minded view. . . . So I pretty much spouted the rhetoric. . . . It was written into my speeches."

In Seeds of Deception Smith offers easy-to-understand descriptions of genetic engineering and explains why it can result in serious health problems. This well-documented, pivotal work will show you how to protect yourself and your family.


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Editorial Reviews

Review

Publishers Weekly-
Recent news headlines have focused on the disagreement between the U.S. and Europe over genetically modified foods: the U.S. exports them, but the European Union doesn't want to import them, believing their safety remains unproven. Are genetically modified foods safe? Longtime anti-GM foods campaigner Smith presents the "opposing" case. He offers cases where GM produced results that were at best unexpected (increased starch content in potatoes), at worst grotesque (pigs without genitals). He describes how one corporation reportedly tried to bribe Canadian government scientists into approving genetically engineered bovine growth hormones they deemed unsafe; how some scientists have reported their careers were threatened as a result of their refusal to approve certain GM products in the U.S.; and how "conflicts of interest, sloppy science, and industry influence" can distort the approval process. The cases Smith presents are scary and timely, but he explores only one side of the story. Readers looking for a balance consideration of genetically modified foods will want to look elsewhere.
--This text refers to an out of print or unavailable edition of this title.



"Jeffrey Smith masterfully combines the art of storytelling and investigative reporting. The result is riveting, enlightening, and disturbing."--Jennifer Read Hawthorne, co-author of Chicken Soup for the Woman's Soul



"The revelations in this powerful exposé could spark the revolution that the topic [of genetically engineered foods] deserves."--Hunter Lovins, co-author of Natural Capitalism



"This book, which is the best written on the subject, is essential reading for food activists and concerned consumers."--Ronnie Cummins, National Director of the Organic Consumer's Association




"Seeds of Deception lays bare the blockbuster food safety issue of the 21st century. Every American should read this book."--James S. Turner Esq., author of The Chemical Feast: The Nader Report on the Food and Drug Administration

About the Author

International bestselling author of Seeds of Deception and Genetic Roulette, Jeffrey M. Smith is a widely popular spokesperson on the documented health risks of genetically modified organisms (GMOs) and how biotech companies rig research, gag critics, hijack regulators, and spin fantastic unfulfilled promises. His Institute for Responsible Technology's Campaign for Healthier Eating in America is designed to achieve the tipping point of consumer rejection of GMOs to force them out of the food supply. He lives in Fairfield, Iowa.

Product details

  • Publisher ‏ : ‎ Yes! Books; 11th Edition (September 1, 2003)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 289 pages
  • ISBN-10 ‏ : ‎ 0972966587
  • ISBN-13 ‏ : ‎ 978-0972966580
  • Item Weight ‏ : ‎ 15.7 ounces
  • Dimensions ‏ : ‎ 6.03 x 0.85 x 8.96 inches
  • Customer Reviews:
    4.7 4.7 out of 5 stars 353 ratings

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Jeffrey M. Smith
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Jeffrey M. Smith is the director of the Institute for Responsible Technology and is one of the world’s leading advocates against GM foods. His book Seeds of Deception is rated the number one book on the subject and has had a substantial influence on public perception and even legislation. Smith has reached tens of millions of people through hundreds of media interviews. He produced the video Hidden Dangers in Kids’ Meals, and also writes a popular monthly syndicated column. He is on the Genetic Engineering Committee of the Sierra Club, was the former vice president of marketing for a GMO detection laboratory, and ran for U.S. Congress in his home state of Iowa to raise public awareness of the health and environmental dangers of GM foods.

Customer reviews

4.7 out of 5 stars
353 global ratings

Customers say

Customers find the book very informative, eye-opening, and detailed. They describe it as a great read, saying it's worth buying. Readers also mention the pacing is high, lucid, and well-written.

AI-generated from the text of customer reviews

50 customers mention "Information quality"50 positive0 negative

Customers find the book very informative, detailed, and eye-opening. They appreciate the author's amazing research and palatable scientific research. Readers also mention the book has lots of technical and layman information to satisfy their curiosity. Additionally, they say it's good for understanding the impact of GMO foods and how they endanger our health.

"Seeds of Deception is foremost a very important book. It is important for anyone who eats food to read!..." Read more

"...The Seeds of Deception was a riveting, eye-opening book about the food we eat...." Read more

"...It also goes into great detail explaining the politics involved and the massive influence biotech companies have had on the FDA and EPA...." Read more

"Very good for understanding the impact of GMO foods and how they endanger our health. It covers the process involved in producing GMO food...." Read more

24 customers mention "Readability"24 positive0 negative

Customers find the book great, excellent, and worth buying. They say it's brilliant and enjoyable.

"...This book is highly recommended. Buy it, read it, and distribute it amongst your family members and friends." Read more

"...It's not only a fascinating read, but it also opens your eyes to the truth of what is really going on with our food...." Read more

"...The book is worth buying, however, as a single cohesive publication on the Food Safety issues of genetically modified foods and food additives...." Read more

"An excellent book that goes into great detail on what is going on with genetically modified food, those who produce it, and the seriously corrupt..." Read more

19 customers mention "Pacing"19 positive0 negative

Customers find the book highly readable, lucid, and shocking. They say it's well-written and clearly explains the complex process of genetically modified organisms. Readers also mention the book is not too difficult to follow or understand.

"...It is important for anyone who eats food to read! It is well written and keeps one's interest all the way thru. How could it not!..." Read more

"...This book does a great job of clearly explaining the complex process of genetically modifying a food's DNA and the unintended consequences that..." Read more

"Jeffrey Smith, the author of this book, is a plain-spoken but hardly elegant writer...." Read more

"...This is a very well written book. We need to have an updated version of this book which contains current information." Read more

7 customers mention "Suspenseful"7 positive0 negative

Customers find the book frightening, alarming, and gripping. They also say it's informative.

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"The information was startling, and the book was gripping...." Read more

"An alarming,very informative and important expose how the food industry has manipulated, and thru collusion, allowed the people of the world to be..." Read more

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Exposes industry and government lies
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Top reviews from the United States

Reviewed in the United States on February 17, 2009
Seeds of Deception is foremost a very important book. It is important for anyone who eats food to read! It is well written and keeps one's interest all the way thru. How could it not!

Learn about how our dairy farmers are injecting their cows with rBGH, a genetically engineered bovine growth hormone to increase milk production. It also gives them boob infections called mastitis. So the farmers give them shots of anitbiotics, various kinds depending on the farmer, or availability. rBGH is called "cow crack" because it speeds them up. It makes them miserable and it is all to increase milk production so that farmers get more milk subsidies from the government, not because we need more milk. And does pasteurization get rid of the rBGH? No. Are we drinking it? Yes. Are we also drinking the antibiotics? Yes. Should we be drinking organic milk? Yes. Personally I have been buying organic milk only, for over four years, and it tastes better than 'ordinary' milk. Every carton is delicious, unlike regular milk which half the time I dump down the sink because it tastes terrible.

Back to the book: "Contrary to the assurances of the biotech companies that genetic engineering is precise and simply extends traditional breeding techniques, it is actually quite different. When genetic crops are engineered, the gene is inserted randomly, out of a sequence that has evolved over hundreds of millions of years. Although engineers assumed that each gene creates a single protein, the very recent discovery that human beings have only some 30,000 genes...shows that this premise was wrong. (until a few yrs ago it was believed that humans had approx 100,000 genes).

"Further, genes interact; one gene may trigger other unpredicted and undesired effects."...."The random position and lack of control of the gene's functions could change any character of the plant and might not be evident immediately." "for example , unexpected deformities in GM soy, and cotton crops." ....the accidental switching on of a host organism's gene at random...... horizontal gene transfer, where genes can jump between organisms with unpredictable consequences.

G.M. DNA does in fact transfer to bacteria in the human gut - previously thought impossible."... genetically modified organisms are not rigorously tested. They are not as nutritious as our old fashioned food. (In my opinion they don't taste very good either). Baby food, allergies, ...might affect sexual development in children and bowell obstruction...... food derived illnesses are doubled (cdc) in the past 7 yrs..... rise in allergies - 50% increase in soy allergies.

Researchers doctor their studies to avoid finding problems with GM foods. (they could lose their research grants and/or their jobs). example: re rBGH study, cows that got sick were dropped from rBGH studies while cows that were pregnant before treatment were counted as support that the drug didn't interfere with fertility.....

Conflicts of interest gallore. Suppression and vilification of scientists who try to convey research info to the public that is deemed to harm the industry. FDA corruption. "Former FDA Commissioner ' The thing that bugs me is that people think the FDA is protecting them. It isn't. What the FDA is doing and what the public thinks it's doing are as different as night and day."

Biotech industry folks working in high positions in the U.S. government. "Muscling the Media; threats to sue keep absolutely everyone quiet except for a brave few (like this author). Do we ever hear discussions about gm foods on television? NO. ...do animals enjoy eating gm food? No. Is the government relying on the biotech companies to test their own products? Yes. Are they actually testing their products? No.

The White House, no matter the President , has always supported the biotech industry "at the expense of human health". Campaign contributions, bribery, billions of lobby dollars, threats, corruption, beyond belief. And not only in the U.S.. In Canada, Dr. Margaret Haydon tried to refuse to approve rBGH "due to her concerns for human health. She was taken off the case."

"Genetic engineering presents probably the largest ethical problem that science has ever had to face." "Going ahead in this direction may be not only unwise, but dangerous. Potentially, it could breed new animal and plant diseases, new sources of cancer, novel epidemics."

And of course the growers of gm crops must use specific insecticides (Roundup) manufactured by the same biotech companies that made the seeds. The list goes on and on.

An important book. Read it. You'll change your eating/buying habits immediately.
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Reviewed in the United States on October 21, 2012
Seeds of Deception

The Seeds of Deception was a riveting, eye-opening book about the food we eat. As I read the book, I entered into a world of deception regarding the regulation of our food safety. It made me realize how corrupt our government really is. The FDA doesn't have our health in mind, it is all about greed. The biotech industry's corporate leaders and scientists have formed a revolving door with positions at the FDA. This infiltration of biotech advocates into the government allowed incomplete testing and manipulated data that was pushed through regulation before anyone could object. When their own scientists showed concerns about the safety of the GMO products, they were fired. Monsanto and the other big biotech companies didn't want anything to stand in their way. They had plans to replace every seed in nature with a genetically modified organism (GMO)version. This way they controlled the seeds, they controlled the food, and therefore the world.

The increase in disease in America has been on the rise since GMOs were introduced into our food. Independent studies have repeatedly shown that GMOs have a direct correlation to the rise in GI problems, immune system degradation, cancerous tumors of the breast, decreased fertility, damaged organs, multiple system failure, and dysfunctional regulation of cholesterol and insulin over the lifetime of a rat. Monsanto's studies were only 90 days long, which was insufficient to determine that these products are safe. The research shows that the adverse effects in the rats weren't apparent until the 4th month and continually got worse over the 2 year life span of the rats. There haven't been any human studies on GMOs, it was pushed on the market in the name of "progress". Unfortunately, we are the study...we are the lab rats.

This book reveals it all, and how it is up to the individuals to collectively use our purchasing power to arrive at a tipping point. The power belongs to the people, but we have to speak up, speak out and form a united front to put this abomination to rest by getting the right to know what's in our food. We need to gather together with petitions and get labeling laws passed. The majority of Americans would not buy products with GMOs if they knew a product contained them. The recent long term studies have confirmed that we have been a science experiment and people do not want to gamble with their lives, they want control...they don't want pesiticides on their plate.

A must read for everyone...I couldn't put it down.
5 people found this helpful
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Top reviews from other countries

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Perrine Maillet
5.0 out of 5 stars Indispensable pour comprendre les risques et les enjeux des OGM.
Reviewed in France on July 7, 2015
Récit vivant, bien documenté, soigneusement référencé, accessible aux non initiés.
Il explique pourquoi et en quoi les OGM peuvent être dangereux pour la santé et l'environnement : carcinogènes, allergènes, résistances aux antibiotiques, apparition de toxines nouvelles, entre autres.
Il raconte comment les grands semenciers ont menti, falsifié des données, manipulé l'opinion, et obtenu des pouvoirs publics le droit de vendre leurs produits malgré les preuves de leur nocivité, ou l'insuffisance des tests de sécurité.
Et comment les scientifiques, qui alertaient sur ces dangers, ont été réduits au silence avec l'aide ou l'accord tacite des autorités.
Warren C. Sweet
5.0 out of 5 stars Seeds of Deception
Reviewed in Italy on November 1, 2012
Kindle book not received. Please send it right away. I consider it a very important book before the Proposition 37 issue in California.
CAS
5.0 out of 5 stars D
Reviewed in the United Kingdom on June 11, 2012
This book should be compulsory reading for everyone on the planet. The book explains how the biotech giant Monsanto threatens to destroy the agricultural biodiversity of our world to gain mass profit. It is well written and easy to read making it simple enough for the layperson to understand. It is obvious the company has absolutely no concern for human welfare, happily bypassing crucial safety checks in order to get their horrid toxic products onto the market without concern for the negative effects on human health.

Everyone needs to be made aware of ALL the facts on GM food. We can not take the 'experts' scripted assurances of safety as gospel. On one hand I found it really difficult to read this book as it made me extremely frustrated but on the other hand, we all need to know what's going on because it will affect us all. As previous reviewers have said, we need to spread the word. Not enough people are aware of what these biotech companies are getting away with and doing to our planet. I live in the UK where food labels are mandatory. I feel for those in the US where no such practice is in place. Before being elected Obama said he would bring in food labelling as "Americans have the right to know where there food comes from". Americans do have the right to know where their food comes from. What happened to your promise Obama? Where is the labelling? Spread the word......
Wajdi
2.0 out of 5 stars Contains facts and lies at the same time
Reviewed in Germany on June 23, 2020
I like the fact that the writer open the eyes of people to GMO food, but he is putting them in deeper blindness when starts to talk about DNA and species, he should be up to date about evolution fallacies now a days, and the new descoveries in the origin of life.
Casey Berlanda
5.0 out of 5 stars GMO Labeling
Reviewed in Canada on July 2, 2013
Everybody should read this book, it is an eye-opener. The activities of the bio-tech industry are downright criminal, but with Mr. Monsanto in the White House and Monsanto's tentacles reaching as far as Ottawa it will be a tough fight to have GMO food labeled as such. I guess our governments think that we do not have the right to know what we eat. All in all - a typical example of the invisible government at work!