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Seitan and Beyond: Gluten and Soy-Based Meat Analogues for the Ethical Gourmet Paperback – August 11, 2015

4.7 out of 5 stars 262 ratings

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Product details

  • Publisher ‏ : ‎ CreateSpace Independent Publishing Platform (August 11, 2015)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 220 pages
  • ISBN-10 ‏ : ‎ 1516860888
  • ISBN-13 ‏ : ‎ 978-1516860883
  • Item Weight ‏ : ‎ 1.16 pounds
  • Dimensions ‏ : ‎ 8.5 x 0.5 x 11 inches
  • Customer Reviews:
    4.7 out of 5 stars 262 ratings

About the author

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Skye-Michael Conroy’s journey as a vegan chef originated as a hobby, culminating in a series of self-published cookbooks, and evolved as he began studying the culinary arts in-depth. Chef Skye attended Rouxbe Cooking School under the direction of renowned plant-based chef Chad Sarno and received his Plant-Based Professional Certificate in 2014. While plant-based cooking and food science are his primary passions, he’s also an avid gardener and landscaper. Originally from Southern California, Chef Skye now resides in the northern Midwest with his partner, thirteen rescued cats, and one rabbit. Visit him at thegentlechef.com.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
262 global ratings

Top reviews from the United States

Reviewed in the United States 🇺🇸 on January 20, 2018
13 people found this helpful
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Reviewed in the United States 🇺🇸 on February 13, 2018
24 people found this helpful
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Reviewed in the United States 🇺🇸 on December 20, 2015
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5.0 out of 5 stars This is for cooks that are ready to shock people!!!
By Taking Action! on December 20, 2015
There are so many reasons to cook without meat and dairy- the environmental crisis is truly concerning, the health crisis is also a problem, and there is even the issue with feeding the hungry around the world. But, the single most important reason is it hurts living creatures and we do not have to.

This cookbook is for people who are ready to have all their old favorites like sliced turkey or roast beef or anything else you can think of. The deviled eggs are awesome etc.

Chef Skye even has a Facebook group for his fans where everyone assists each other. It really helps you to gain confidence once you see other people doing it and gaining results.

I do not need meat replacement, but I love having it for a fun change and for celebrating with people who do like to have meat.

My husband loves to have roast beed sandwich, turkey sliced on bagle etc. I love cheese and ranch dressing so his recipes for these things are the best of the best. I am telling you- it is amazing.

Please spread the word.

What if all of us started mastering this stuff and showed the world how easy it is to be cruelty free.

Important info to know:

1. Get all your ingredients asap- so they are on hand.
2. Join the FB group if you can! (Though not necessary)
3. Read and plan and make two batches, so you can freeze.
4. Getting past the nervous part is all you need to be really successful.
5. Take this stuff to parties!!!

Picture Inam showing is first time we made the Prime Roast Beef- really great!!! Tastes like when you go on buffet and get the non- rare slices.

Severed with horse raddish and au jus...
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52 people found this helpful
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Top reviews from other countries

Animal Friendly Shopper
5.0 out of 5 stars Buy this book, change your life for the better!
Reviewed in the United Kingdom 🇬🇧 on January 27, 2017
68 people found this helpful
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Larry
5.0 out of 5 stars The ingredients may seem a little out there but you can buy all of it from Amazon (I do sound like an advertisement but I'm not) but trust the author ...
Reviewed in the United Kingdom 🇬🇧 on February 19, 2018
7 people found this helpful
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Emma
5.0 out of 5 stars Improves Recipes from the First Book
Reviewed in the United Kingdom 🇬🇧 on February 3, 2018
5 people found this helpful
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Mrs. Gail Brewster
4.0 out of 5 stars Some very good recipes
Reviewed in the United Kingdom 🇬🇧 on August 14, 2017
8 people found this helpful
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Bloody_Clarey
5.0 out of 5 stars Best Seitan I've made
Reviewed in the United Kingdom 🇬🇧 on May 29, 2020