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The Seitanic Spellbook Hardcover – Unabridged, January 1, 2016

4.7 out of 5 stars 315

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Greetings Mortals! You have entered the realm of no return. Within this spell book lie the keys to ultimate vegan satisfaction. Swim through the abyss of knowledge and emerge victorious in your quest for cooking perfection. Engage on this life changing journey as you transmute basic meals into gold. Cook for all the minions of your kingdom and watch them bow before your culinary prowess. This does not require years of training nor a king's ransom. Doable veganism of the highest caliber shall be yours for a mere pauper's wage and moments of time. Open this tome and perform its rituals and incantations. It shall guide you with images of every step of every main recipe. Scan QR codes with your mystic technology to summon videos of everything in the book. Your hour of glory has come. (The Vegan Black Metal Chef combines his passion for cooking and making metal music to create an awesomely unlikely combination that is informative, hilarious, and enlightening. As a vegan since 2000, and a musician since 2003, his quest to make awesomely amazing food, music, and blasphemy has culminated into a modern sensation. He has appeared in such media as "Time Magazine", "The Washington Post", "The Guardian", "Anthony Bourdain's No Reservations", "ABC Nightline", amongst many others. His website contains vegan cooking instruction that offers cooking concepts ratheran than strict recipes, a series of YouTube Videos that focus on singe dishes as well as whole meal ideas, seeks to answer the question "what do vegans eat" set to a self-made and recorded soundtrack of Black Metal music with comedy thrown in. The Website also aims to introduce people to bringing consciousness to their lives and all of their actions.)

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Product details

  • Publisher ‏ : ‎ L'Age D'Homme; First Edition (January 1, 2016)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 220 pages
  • ISBN-10 ‏ : ‎ 282514570X
  • ISBN-13 ‏ : ‎ 978-2825145708
  • Item Weight ‏ : ‎ 2.5 pounds
  • Customer Reviews:
    4.7 out of 5 stars 315

About the author

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Brian Manowitz
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Customer reviews

4.7 out of 5 stars
4.7 out of 5
315 global ratings
Amazing cookbook from an amazing guy.......
5 Stars
Amazing cookbook from an amazing guy.......
My boyfriend found Brian's channel on YouTube. He loves watching it. He rarely pays full price on anything. When he said he wants to buy Brian's book and not wait until his birthday next month I was shocked.I kept saying wait until your birthday. So I talked to my step mom. I told her I got in contact with Brian. I said this is something my boyfriend really wants. So she bought it for his birthday.I asked Brian if he does personalization autographs. He said sorry but he doesn't. He explained that he doesn't get the books and they are shipped from a warehouse. I contacted him again the next day. I explained how until I came along my boyfriend isn't used to people doing nice things for him. I told Brian what my boyfriend's birthdays were like before meeting me. I asked Brian would he please make an exception and personalize my boyfriend's copy of his book. Brian shortly responded and said he would personalize it!!!!! I was so excited by his answer my boyfriend still thinks Brian won't personalize his copy. I bought the book directly from Brian. He did as he promised mailed it the next week. He let me know he was out of town and would mail it as soon as he got back. He also messaged me a tracking number as he promised. My step mom got the book today. Brian personalized the book exactly the way I asked him to! I am so excited about my boyfriend getting his gift. It was worth the $5 extra for the autograph.I asked my step mom to text me pictures. So the pictures I am using for my review are from her. Brian did such an amazing job! I have never in my life seen a cookbook so beautifully put together. I have also never seen a cookbook with so many pictures! I can tell Brian worked hard on this book. He deserves every dollar he makes on it. He really put his heart into this book.When my boyfriend said it only listed ingredients and not the amounts I was a bit worried. I'm still a beginner at cooking.I wondered until I saw it why is it $30. When I saw pictures of it I instantly understood. I am looking forward to using these recipes.One recipe I am excited about trying is the fried rice recipe. I love fried rice it's one of my favorite meals. Normally I am a mashed potatoes snob. I will typically only eat homemade mashed potatoes made from my step mom's recipe. I will make an exception for Brian's mashed potatoes recipe and try it.Brian's fried rice looks different than most fried rice recipes. One thing that appears different to me is the ingredients. I made the fried rice OMG that is rhe BEST fried rice ever!My boyfriend is usually criticizing what ever I make. He raved about the fried rice twice while eating it. He then said I have to have more of this! He had nothing but compliments on the fried rice! I was so happy I messaged Brian shortly after we ate. He instantly responded Brian was glad I got use of the book all ready and I made his day messaging him. He is a really nice guy.
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Top reviews from the United States

Reviewed in the United States on February 1, 2017
My boyfriend found Brian's channel on YouTube. He loves watching it. He rarely pays full price on anything. When he said he wants to buy Brian's book and not wait until his birthday next month I was shocked.

I kept saying wait until your birthday. So I talked to my step mom. I told her I got in contact with Brian. I said this is something my boyfriend really wants. So she bought it for his birthday.

I asked Brian if he does personalization autographs. He said sorry but he doesn't. He explained that he doesn't get the books and they are shipped from a warehouse. I contacted him again the next day. I explained how until I came along my boyfriend isn't used to people doing nice things for him. I told Brian what my boyfriend's birthdays were like before meeting me.

I asked Brian would he please make an exception and personalize my boyfriend's copy of his book. Brian shortly responded and said he would personalize it!!!!! I was so excited by his answer my boyfriend still thinks Brian won't personalize his copy. I bought the book directly from Brian. He did as he promised mailed it the next week. He let me know he was out of town and would mail it as soon as he got back. He also messaged me a tracking number as he promised. My step mom got the book today. Brian personalized the book exactly the way I asked him to! I am so excited about my boyfriend getting his gift. It was worth the $5 extra for the autograph.

I asked my step mom to text me pictures. So the pictures I am using for my review are from her. Brian did such an amazing job! I have never in my life seen a cookbook so beautifully put together. I have also never seen a cookbook with so many pictures! I can tell Brian worked hard on this book. He deserves every dollar he makes on it. He really put his heart into this book.

When my boyfriend said it only listed ingredients and not the amounts I was a bit worried. I'm still a beginner at cooking.

I wondered until I saw it why is it $30. When I saw pictures of it I instantly understood. I am looking forward to using these recipes.

One recipe I am excited about trying is the fried rice recipe. I love fried rice it's one of my favorite meals. Normally I am a mashed potatoes snob. I will typically only eat homemade mashed potatoes made from my step mom's recipe. I will make an exception for Brian's mashed potatoes recipe and try it.

Brian's fried rice looks different than most fried rice recipes. One thing that appears different to me is the ingredients. I made the fried rice OMG that is rhe BEST fried rice ever!

My boyfriend is usually criticizing what ever I make. He raved about the fried rice twice while eating it. He then said I have to have more of this! He had nothing but compliments on the fried rice! I was so happy I messaged Brian shortly after we ate. He instantly responded Brian was glad I got use of the book all ready and I made his day messaging him. He is a really nice guy.
Customer image
5.0 out of 5 stars Amazing cookbook from an amazing guy.......
Reviewed in the United States on February 1, 2017
My boyfriend found Brian's channel on YouTube. He loves watching it. He rarely pays full price on anything. When he said he wants to buy Brian's book and not wait until his birthday next month I was shocked.

I kept saying wait until your birthday. So I talked to my step mom. I told her I got in contact with Brian. I said this is something my boyfriend really wants. So she bought it for his birthday.

I asked Brian if he does personalization autographs. He said sorry but he doesn't. He explained that he doesn't get the books and they are shipped from a warehouse. I contacted him again the next day. I explained how until I came along my boyfriend isn't used to people doing nice things for him. I told Brian what my boyfriend's birthdays were like before meeting me.

I asked Brian would he please make an exception and personalize my boyfriend's copy of his book. Brian shortly responded and said he would personalize it!!!!! I was so excited by his answer my boyfriend still thinks Brian won't personalize his copy. I bought the book directly from Brian. He did as he promised mailed it the next week. He let me know he was out of town and would mail it as soon as he got back. He also messaged me a tracking number as he promised. My step mom got the book today. Brian personalized the book exactly the way I asked him to! I am so excited about my boyfriend getting his gift. It was worth the $5 extra for the autograph.

I asked my step mom to text me pictures. So the pictures I am using for my review are from her. Brian did such an amazing job! I have never in my life seen a cookbook so beautifully put together. I have also never seen a cookbook with so many pictures! I can tell Brian worked hard on this book. He deserves every dollar he makes on it. He really put his heart into this book.

When my boyfriend said it only listed ingredients and not the amounts I was a bit worried. I'm still a beginner at cooking.

I wondered until I saw it why is it $30. When I saw pictures of it I instantly understood. I am looking forward to using these recipes.

One recipe I am excited about trying is the fried rice recipe. I love fried rice it's one of my favorite meals. Normally I am a mashed potatoes snob. I will typically only eat homemade mashed potatoes made from my step mom's recipe. I will make an exception for Brian's mashed potatoes recipe and try it.

Brian's fried rice looks different than most fried rice recipes. One thing that appears different to me is the ingredients. I made the fried rice OMG that is rhe BEST fried rice ever!

My boyfriend is usually criticizing what ever I make. He raved about the fried rice twice while eating it. He then said I have to have more of this! He had nothing but compliments on the fried rice! I was so happy I messaged Brian shortly after we ate. He instantly responded Brian was glad I got use of the book all ready and I made his day messaging him. He is a really nice guy.
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20 people found this helpful
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Reviewed in the United States on January 16, 2023
Got for a coworker as a gift but couldnt resist cracking it open myself and taking a look. They're going to love it. May have to get another copy for myself
2 people found this helpful
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Reviewed in the United States on December 7, 2022
The recipes are great and the affirmations of self-positivity are great too. Great mind, great food. I have been waiting for a cookbook like this for a long time.
One person found this helpful
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Reviewed in the United States on June 17, 2016
Love the methodology of this book. There are no measurements, just suggested ingredients, with lots of alternative options, accompanied by tons and tons of photos, both of the ingredients (so you can get the right brand) and every single step, teaching you how the dish should look and taste. Inexperienced cooks might be a bit intimidated by the lack of teaspoons and tablespoons, but if you are willing to take the plunge, this book will inspire you to take his recipes and make the dishes your own, since there is so much room for adding your personal touch. Yes, all recipes are 100% vegan. And yes, it has all the VBMC antics, the dagger-shaped chef's knife, or my personal fave, the skull-domed blender lid. I am 52 years old and not an expert in black metal, but my 22-year-old son tells me that all the recipe titles are actually song titles, slightly altered, and that is such a hoot. This book seems to be a true labor of love. I have recommended it to a lot of people.
38 people found this helpful
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Reviewed in the United States on September 28, 2018
Full disclosure. I haven't tried any of the recipes yet. I've thumbed through the book and all the dishes look killer and I can't wait to try them. Being a metalhead, I love the "Seitanic" theme of it. If you get the kindle version, the text will be very small if you're using an ipad mini but it's all images that you can expand easily to make them more readable. It's probably a lot better on a full size ipad. It's also probably a lot better to get the physical book version which I plan to do at some point. I saw it displayed in a youtube video and could tell that the quality of it was excellent. I think it even be a great coffee table book which I wouldn't normally say about a cookbook.
2 people found this helpful
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Reviewed in the United States on October 15, 2020
In a lot of reviews, people are complaining that his recipes don’t have measurements. I don’t think this is a bad thing; rather I appreciate that he gives general principles and concepts that you can customize with whatever ingredients you have on hand. This kind of thinking helps breed intuitive home cooks that can just “whip something up”. If you’re entirely brand new to cooking then maybe this isn’t the book for you, but otherwise it’s going to level up your vegan cooking game immensely.
6 people found this helpful
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Reviewed in the United States on March 7, 2019
Creative book thats fun to read. 5 stars for the layout and pictures but there are no real recipes which I was kinda bummed about. The author gives names of recipes and ingredients but no measurments or solid directions. This book doesnt have any real recipes, cool read though which is why I didn't send it back.
7 people found this helpful
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Reviewed in the United States on April 1, 2020
The book has a wide variety of dishes with a huge selection of meat alternatives. It’s a bit unconventional, there aren’t any traditional recipes as I’m sure you’ve read. However that makes perfect sense. It’s an unconventional cookbook for vegans who can be fairly particular. Like I won’t eat anything with mushrooms but I love onions and garlic. The book is designed so I can make things taste the way I want and still come out right. You just have to be smarter than your average bear.
One person found this helpful
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Top reviews from other countries

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Katri
5.0 out of 5 stars Love this book!
Reviewed in Canada on March 9, 2023
Very inspirational recipe book. If you need very precise quantities and detailed instructions, this book may not be for you. It provides guidelines to do your own thing, which totally suits my style of cooking! Love this book.
Diana Yañez
5.0 out of 5 stars Excelente libro
Reviewed in Mexico on July 14, 2020
La mejor compra que he realizado en cuanto a recetas veganas, su variedad de platillos es extensa y dan libertad para que uno prepare otras recetas
Miss Birds Miles
5.0 out of 5 stars Great!
Reviewed in the United Kingdom on September 16, 2020
Nice hardback book with lots of pictures (some of which are a bit dark but that kind of goes with the theme) and all recipes are ordered into American/euro, Indian, Asian so particular types of recipe are relatively easy to find.
And there are lots of great recipes in here, each with a link to the corresponding YouTube video. Anyone looking for Whole Foods Plant Based recipes, this probably isn’t for you (maybe check out the channel before buying) and if you like measurements so accurate that they’re almost scientific this book will leave you guessing, but if you already home cook and have a pretty good idea of flavours and spices then the lack of measurements shouldn’t bother you. This is more like your nans cooking (throw everything at the pan until it tastes right) but without the liver. Not sure I’ll be able to find some of the convenience sauces/spice mixes here in the uk but I’m pretty certain they’ll be easily switched with something I already have.
Looking for award to trying all the recipes!
2 people found this helpful
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Amazon Customer
5.0 out of 5 stars Awesome book
Reviewed in the United Kingdom on January 13, 2023
An awesome book for vegetarians with some great recipes with a satanic twist. I would definitely recommend
Mary Ellen Dunn
5.0 out of 5 stars Best
Reviewed in Canada on December 5, 2017
Awesome vegan cookbook. So much variety to choose from.