8 1/2" Egg Separator Stainless Steel Egg yolk separator Egg separator egg yolk white separator
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- Helps separate egg whites from yolks. Egg yolk separator. Flat blade rim and handle end allow you to set it on the edges of a bowl for hands-free use. Egg separator egg yolk white separator;
- Light, hollow handle and embossed grip ensure superior balance and a secure grasp. Egg separators;
- Blade's round, inverted dome with slots gently cradles yolks to keep them from breaking. Egg separator tool;
- Made of durable stainless steel for heavy-duty use in restaurant and bakery kitchens. Egg separator stainless;
- Convenient hanging hole for simple, space-saving storage. Egg separator egg yolk white separator;
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Stainless steel egg separator
Use this 8 1/2" stainless steel egg separator to easily separate egg whites from yolks to make your signature creme brulee, tiramisu, meringue, souffles, puddings, egg white omelets, soups, sauces, or cookies! This egg separator features a flat blade rim and handle end, allowing you to hold it in your hand or set it on the edges of a bowl for hands-free use as you crack your eggs. When holding it by hand, its light, hollow handle and embossed grip ensure superior balance and a secure grasp while in use. Its blade also boasts a round, inverted dome with slots that gently cradles yolks to keep them from breaking during the separation process. Egg separator egg yolk white separator.
Good quality at the best price!
Made of durable stainless steel, this egg separator is built strong to endure heavy-duty use in your restaurant or bakery kitchen. Plus, the handle end has a convenient hanging hole for simple, space-saving storage. A handy addition to any establishment, this egg separator makes cooking and baking with egg yolks and whites easy! Egg yolk separator
Method of use
If you need egg whites or yolks for recipes like meringue or custard, you can quickly and cleanly separate eggs. Egg Separator - Crack the egg over a bowl, open it into an egg separator, allowing the egg whites to drip through the openings. With the eggs separated, you're now ready to use egg whites for delicate recipes like macarons or yolks for decadent, creamy recipes like gelato.
Separating eggs can be done in a variety of ways to provide egg whites or yolks for recipes like meringue or custard.
Overall Dimensions: Bowl Diameter: 2 7/8" Length: 8 1/2"