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Serrano Ham Bone in from Spain 15-17 lb + Ham Stand + Knife - Cured Spanish Jamon with NO Nitrates or Nitrites All Natural - GMO & Gluten Free
We don't know when or if this item will be back in stock.
| Brand | Jamonprive |
| Size | 2 Piece Set |
| Flavor | Ham |
| Item Weight | 16 Pounds |
| Cuisine | Spanish |
About this item
- Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.
- This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
- The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.
- It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.
- Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit.
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Serrano Ham Bone in from Spain 15-17 lb + Ham Stand + Knife + Ham Cover + Ham Tongs - Cured Spanish Jamon Made with NO Nitrates or Nitrites$229.99$229.99 $241.97$241.97This bundle contains 3 items -
Serrano Ham Bone in from Spain 15-17 lb + Ham Stand + Knife & Spanish Serrano Ham Sliced Dry-Cured (12oz) - Cured Spanish Jamon with NO Nitrates or Nitrites All Natural - GMO & Gluten Free$224.99$224.99 $237.98$237.98This bundle contains 2 items -
Serrano Ham Bone in from Spain 15-17 lb + Ham Stand + Knife & Premium Serrano Ham Sliced Dry-Cured (12oz) - Cured Spanish Jamon with NO Nitrates or Nitrites All Natural - GMO & Gluten Free$224.99$224.99 $234.98$234.98This bundle contains 2 items -
Serrano Ham Bone in from Spain 15-17 lb + Ham Stand + Knife & Spanish Iberico Ham Sliced (4oz) - Cured Spanish Jamon with NO Nitrates or Nitrites All Natural - GMO & Gluten Free$224.99$224.99 $234.98$234.98This bundle contains 2 items
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Product Description
The perfect cut...
Hams of the best quality provide a smooth texture for a perfect cut.
Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality.
- Exquisite and delicate flavor.
- It has a long-lasting aroma on the palate.
About us...
JAMONPRIVE
We are an online platform for high quality Serrano and Iberian products in Europe and the United States.
- HAMS: they come from pigs carefully fed with top quality products and raised on farms in the most traditional areas of the sector, such as Guijuelo and Jabugo.
- CURING PROCESS: Elaborated in the most natural way possible through a slow process, they contain a low salinity index, thus obtaining a jewel of Spanish gastronomy.
- DO NOT CONTAIN ALLERGENS, GLUTEN OR OGM.
Quality from the beginning...
Each ham is unique and requires its own slow and natural curing process with fresh mountain air.
Our hams contain only natural ingredients: pork and salt.
Serrano Ham Bone in from Spain 15 - 17 lb + Ham Stand + Knife - Cured Spanish Jamon Made with NO Nitrates or Nitrites All Natural - GMO Free and Gluten Free
- Ingredients: Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All-natural, minimally processed, and no artificial ingredients.
- This very special and tasty Serrano ham is achieved with excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.
- The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor.
- It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.
Iberico Ham Acorn-fed Bellota 100% Pure Breed (shoulder) Bone in from Spain + Ham Stand Kit - GMO Free and Gluten Free
- Ingredients: 100% Iberico Pure Breed Pork Ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed.
- The iberico acorn-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterized by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture.
- It has an exquisite, delicate flavor with an especially prolonged aroma on the palate. The shoulder ham comes from Iberico pigs that feed on aromatic grasses, legumes and natural grains that are high in sodium, fiber and protein.
- Small white-colored "specks" or "crystals" can be seen when cut, which are a sign of a slow curing process, low salinity and superb quality. Should be stored in a cool, dry place, away from sunlight.
Spanish Chorizo & Fuet for Authentic Tapas (Pack of 3) – Includes Mild & Hot Chorizo Rings and Catalan Fuet
- This set of 3 includes one Mild Chorizo Ring (sarta), one Hot Chorizo Ring (sarta) and one Fuet.
- All Natural, no nitrates or nitrites added. Made with pork raised without antibiotics.
- Chorizo is a cured sausage characterized by a form of "sarta" or horseshoe. The Chorizo is made with 100% natural ingredients: lean pork, La Vera pimenton paprika, garlic and natural sea salt. No additives, no dyes and no preservatives.
- Fuet is a Catalan thin, dry cured, sausage of pork meat. The most famous is made in the comarca (county) of Osona and is also known as Vic fuet.
- Just slice the Chorizo or Fuet with a sharp knife and eat it. Many Spanish chefs and cooking enthusiasts like to add Chorizo and Fuet to soups and casseroles or grill it and serve it on warm bread. True Spanish recipe, made in the USA.
Spanish Serrano Ham Sliced Dry-Cured (12oz) - Spanish Jamon Serrano with NO Nitrates or Nitrites all Natural, GMO Free and Gluten Free
- ALL NATURAL: No nitrates or nitrites added. No color additives added, no preservatives added, GMO-free, gluten-free, lactose-free.
- CURATION TIME: Serrano sliced ham curated for at least 12 months. The original Jamon Serrano from Spain.
- INGREDIENTS: Pork ham, salt. All-natural, minimally processed, and with no artificial ingredients.
- DESCRIPTION: The dry-cured serrano ham (Prosciutto premium alternative) made in Spain is a product made from the best pork pieces selected to produce a 100% natural product after the salting and curing process, thus achieving the best aroma and flavor. The perfect holiday gift or special occasion snack.
- FEATURES: It has a delicate yet salty flavor and a pleasant, characteristic aroma and color. Compared with other deli ham or prosciutto brands, Jamonprive's Serrano ham has a longer curing time, with a richer and softer texture. It can be stored at room temperature.
Serrano Ham
Iberico Ham Acorn-fed Bellota 100% Pure
Chorizo & Fuet
Serrano Ham Sliced
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| Serrano Ham Bone in from Spain | Serrano Ham Bone in from Spain | Iberico Ham (shoulder) Grass-fed Bone in from Spain | Iberico Ham Bellota (shoulder) Acorn-fed Bone in from Spain | Serrano Ham Cured Boneless with Ham Stand & Knife | |
| Type of ham | Serrano | Serrano | Iberico | Iberico 100% | Serrano |
| Dimensions | 58.4 x 30.5 x 17.8 cm | 59.7 x 19.5 x 32.5 cm | 85 x 17 x 28.5 cm | 85.7 x 16.5 x 28.5 cm | 31 x 8 x 14 cm |
| Weight (approximate) | 15 - 17 lb | 14.7 - 17 lb | 10.6 - 12 lb | 10.6 - 12 lb | 2.20 lb |
| Ham curing time | 12 - 16 months | 12 - 16 months | 16 - 24 months | 16 - 24 months | 10 months |
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 23 x 12 x 7 inches; 16 Pounds
- Manufacturer : Jamonprive
- ASIN : B07B44JGNH
- Best Sellers Rank: #56,474 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #13 in Pork Meat
- #16 in Packaged Cured Ham Slices
- Customer Reviews:
Videos
Videos for this product

0:29
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Customer Review: Jamón serrano/ wrong parts and dry
ValeriayAnaMaria

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0:16
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Customer Review: This ham was really bad
Derick McComas

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0:27
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Top-quality Serrano Ham
jamonprive
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The "Montanera" and Pata Negra Bellota Pigs from Montenevado
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Salt & Ham
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Important information
Pork ham, Mediterranean Sea salt.
Best consumed within 1 year of purchase. Shelf life once opened is 1 month.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonReviewed in the United States on October 25, 2019
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What's in a package: wooden ham stand, knife. I personally went and ordered another ham right away, and don't see the need to pay for the (very fancy) wooden stand, and a knife again.
The knife is good, but goes dull pretty fast. If you find you can't slice as easily as you should, go and sharpen it. I learned an old trick of using a coffee mug (the underside) as a sharpening stone.
I keep my ham in the refrigerator, I cover the portion that we carve out with plastic wrap, and cover that with a towel. I know you should not have to refrigerate your ham, but we find it's easier, and we don't have to worry about the flies, ants, etc.
So overall! This is great and actually pretty healthy! No filler, no preservatives, just quality meat and salt. For a big family, this will be eaten in a couple of weeks. And I am still not tired of this ham, I look forward to making myself a sandwich with it everyday.
Taste: very flavorful, not too much fat. A whole lot of bang for your buck.
Texture: a lot of meat! But as you slice closer to the bone, there will be other bones you need to get around. One thing is you need to slice the meat very thin, otherwise it's difficult to chew. But this is to be expected.
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Let me start with the positives- it was a party hit! It had a cool visual appeal on the board w/ the spiffy knife and the guests at our housewarming loved the presentation. A bunch of (non-Spaniards) ate it up and enjoyed the novelty of cutting their own slices. The other positive for this size ham, knife, and board- the price was great.
Now to the issues, when it arrived I messaged the seller asking if it looked right, after viewing many YouTube videos about carving jamon this didn't look right even sealed, one side was brown and hard not the fatty white/pink we saw on many videos and blog posts. We heard back 2 days later asking for pics. This was day of party, so we took some after pics and send a bunch over (the same ones and more from above.) It's day 3 and have not heard back since.
For the price and fanfare over this ham at the party, I was hoping for more. We are cutting at an angle to get the softer, juicer pieces at this point as one side is hard and thick. This is also leading to not being able to eat the whole Jamon we paid for and thus not really getting our monies worth.
I probably wouldn't buy this again unless we wanted another cool presentation item for a party.
Reviewed in the United States on October 25, 2019
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Let me start with the positives- it was a party hit! It had a cool visual appeal on the board w/ the spiffy knife and the guests at our housewarming loved the presentation. A bunch of (non-Spaniards) ate it up and enjoyed the novelty of cutting their own slices. The other positive for this size ham, knife, and board- the price was great.
Now to the issues, when it arrived I messaged the seller asking if it looked right, after viewing many YouTube videos about carving jamon this didn't look right even sealed, one side was brown and hard not the fatty white/pink we saw on many videos and blog posts. We heard back 2 days later asking for pics. This was day of party, so we took some after pics and send a bunch over (the same ones and more from above.) It's day 3 and have not heard back since.
For the price and fanfare over this ham at the party, I was hoping for more. We are cutting at an angle to get the softer, juicer pieces at this point as one side is hard and thick. This is also leading to not being able to eat the whole Jamon we paid for and thus not really getting our monies worth.
I probably wouldn't buy this again unless we wanted another cool presentation item for a party.
When the product was delivered, I had no issues with my order, it's great on its own or with something tapas style. Personally love some slices with mozzarella, and a little basil.
The provided knife and stand made a world of difference, would have been feasible to cut without them but definitely messier. There were no instructions on assembling the stand, as others mentioned but took all of 2 minutes to figure it out.
Enough salt to notice it's cured, but not enough to overpower the pork flavors. Delicious on it's own, paired with cheeses, bread, as slices crisped in the oven, or whatever strikes your fancy.
I would buy this product again, and highly recommend it to anyone looking to purchase a leg.
Now the whole story. I bought the jamon by mistake, as I was really looking for their Paletilla Iberica which I had already tried from a friend of mine and loved it. I am a big fan of Iberico and not really of "regular jamon". But surprisingly, and after getting over my mistake and upsetness, I was happy with the jamon, and found that many others who tried it preferred it to an Iberico. Everyone appreciated how lean it was (almost zero fat after you remove the top and side parts) and enjoyed its subtle saltiness. It was very easy to slice with the knife provided. Cutting very thin slices made it very enjoyable to all...
The whole jamon was gone in less than 3 weeks, and let me say, it was a really big one! All family members, friends and visitors loved it, many of them from Spain who know the product very well.
Today I cut the last pieces, those closer to the bone, which I will very happily use for my stews this winter, with beans, lentils and of course for some fried eggs with potatoes! Happy customer, will buy the Iberico next.
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