From Publishers Weekly
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The book stands alone but if by chance you're headed to a dinner at Per Se (as I was), it will make the anticipation that much sweeter.Published 7 months ago by jean whiddon
Fabulous look at the operation of a 5 star restaurant. Easy to read and very captivating. Great inside information regarding premier chefs and newspaper reviewers.Published 10 months ago by Billy Bee
Very interesting behind-the-scenes book, a great read for anyone interested in the hospitality industry, and especially restaurants. Ms. Read morePublished 16 months ago by Aileen Robbins
Very entertaining book with a lot of detailed information on ins and outs of restaurant world, how staff is trained, nuances of choosing a menu, etc. Read morePublished 18 months ago by foster
I was initially going to write an awful review of this memoir but, after reading some of the other harsh customer reviews, I must say that SERVICE INCLUDED is not as terrible as... Read morePublished 20 months ago by M. Hsu
This book will help you understand why people pay so much for food in a fancy restaurant. They are paying for more than the food: it's the ballet of the service by a highly... Read morePublished 24 months ago by Diane M. Scattini
Service Included by Phoebe Damrosch, a Kindle book I started reading on August 8th while glancing to and from my knitting. Read morePublished on May 20, 2014 by Kristine Fisher