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The Food Service Professional Guide to Restaurant Design: Designing, Constructing & Renovating a Food Service Establishment (The Food Service 14) (The Food Service Professionals Guide To) Paperback – January 12, 2003

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Product details

  • Series: The Food Service Professionals Guide To (Book 14)
  • Paperback: 144 pages
  • Publisher: Atlantic Publishing Group Inc.; illustrated edition edition (January 12, 2003)
  • Language: English
  • ISBN-10: 091062724X
  • ISBN-13: 978-0910627245
  • Product Dimensions: 5.2 x 0.4 x 7.8 inches
  • Shipping Weight: 7.2 ounces (View shipping rates and policies)
  • Average Customer Review: 2.1 out of 5 stars 5 customer reviews
  • Amazon Best Sellers Rank: #1,567,770 in Books (See Top 100 in Books)
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