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Setting the Table: The Transforming Power of Hospitality in Business Paperback – January 29, 2008

4.6 out of 5 stars 1,906 ratings

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From the Publisher

Editorial Reviews

Review

“Danny Meyer, restaurateur nonpareil, shares his never-fail recipe for business success.” — Vanity Fair

“Restaurateur Danny Meyer offers a rich menu of business tips.” — Time magazine

“Anyone in the hospitality industry would do well to consult ‘Setting the Table’.” — Wall Street Journal

From the Inside Flap

A landmark, bestselling business book and a fascinating behind-the-scenes history of the creation of Danny's most famous eating establishments, Setting the Table is a treasure trove of valuable, innovative insights applicable to any business or organization.

--Time magazine
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Product details

  • Publisher ‏ : ‎ Ecco; Reprint edition (January 29, 2008)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 336 pages
  • ISBN-10 ‏ : ‎ 0060742763
  • ISBN-13 ‏ : ‎ 978-0060742768
  • Item Weight ‏ : ‎ 8.8 ounces
  • Dimensions ‏ : ‎ 5.31 x 0.76 x 8 inches
  • Customer Reviews:
    4.6 out of 5 stars 1,906 ratings

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
1,906 global ratings

Top reviews from the United States

Reviewed in the United States 🇺🇸 on September 21, 2008
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Top reviews from other countries

CourtB
4.0 out of 5 stars Okay
Reviewed in the United Kingdom 🇬🇧 on May 14, 2020
Rory I. C. Bremner
4.0 out of 5 stars An informative read if you get past the opening chapters.
Reviewed in the United Kingdom 🇬🇧 on August 26, 2020
One person found this helpful
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MS
5.0 out of 5 stars An absolute must for all new restaurateurs.
Reviewed in the United Kingdom 🇬🇧 on September 28, 2017
Mrs. P. Czyzak-dannenbaum
5.0 out of 5 stars core logic
Reviewed in the United Kingdom 🇬🇧 on June 28, 2013
graham
5.0 out of 5 stars Brilliant
Reviewed in the United Kingdom 🇬🇧 on August 16, 2018
2 people found this helpful
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