- Paperback: 368 pages
- Publisher: Ballantine Books; Revised edition (October 7, 1997)
- Language: English
- ISBN-10: 0449002594
- ISBN-13: 978-0449002599
- Product Dimensions: 5.5 x 0.8 x 8.3 inches
- Shipping Weight: 5.6 ounces (View shipping rates and policies)
- Average Customer Review: 136 customer reviews
- Amazon Best Sellers Rank: #55,509 in Books (See Top 100 in Books)
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Seven Weeks to Sobriety: The Proven Program to Fight Alcoholism through Nutrition Paperback – October 7, 1997
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In recent decades, many of those studying alcoholism have come to see it as a disease, rather than as a character flaw or a failure of will. And yet, alcoholism is most often treated through counseling. Joan Mathews Larson and her colleagues at the Health Recovery Center in Minneapolis, Minnesota, discovered a series of nutritional deficiencies in alcoholics, and found that with proper dietary adjustments, they could help almost three-quarters of their patients kick the bottle for good. Seven Weeks to Sobriety is the updated version of the less interestingly titled Alcoholism--The Biochemical Connection, which was published in 1992.
From the Inside Flap
hensive, rational and personal. It suppplies much of what is missing in traditional approaches to alcoholic rehabilitation. I believe that this book can save lives."
Leo Galland, M.D.
Open this book and you will embark on a groundbreaking seven-week journey that will change your life. You will learn how to break your addiction to alcohol and end your cravings--and do it under your own power. Here, step-by-step, is a proven, seven-week program developed by Dr. Joan Matthews Larson at the innovative Health Recovery Center in Minneapolis, that subdues your body's addictive chemistry and puts you on the path to full recovery.