From Publishers Weekly
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This book about one of my favorite foods includes history, recipes, oyster culture and varieties is a treasure trove!Published 19 months ago by R. T. Tedrow
Robb Walsh walked the walk...and travelled the world to taste and understand oysters. It's worth a purchase to just use as a travel guide, let alone a fun read. Read + Eat.Published on September 18, 2013 by Condimented
Walsh creates an interesting journey of his global search for oysters and delivers it in a clear, approachable style typical of his Houston Press reviewsPublished on January 23, 2013 by Walter The Woodlands
This book is the perfect mix of pleasure reading and scientific information. Walsh takes his readers on a world-wide oyster tasting tour. Read morePublished on June 22, 2011 by Rosetta Stone
This book is great as a travelogue as well as a discussion of oysters. The author acknowledges a clear Texas bias, but he is also a fan of many other oysters and oyster locations... Read morePublished on January 25, 2010 by R. Fields
I'm a big Robb Walsh fan, and a big oyster fan, so this book is a natural for me. Walsh's conversational writing style might not be for everyone, but I thoroughly enjoy it. Read morePublished on January 17, 2010 by Jim W.