Shabu Shabu Hot Pot, Electric Mongolian Hot Pot With Divider
|Price:||$59.99 & FREE Shipping|
- Enter your model number to make sure this fits.
- Removable cooking pots for convenient use. See through high tempered glass cover
- First-class welding finished internal divider to provide you the benefit to enjoy hotpot with two different flavors
- Removable pot is dishwasher safe for easy clean up
- Variable temperature control, powerful heating unit (1400W) and with 4 liter capacity
- Great for table top cooking
- Anti-skid feet to keep the pot sits evenly
Frequently bought together
Customers who viewed this item also viewed
Shabu Shabu Hot Pot is the perfect way to enjoy a hot pot feast at home with family and friends. The two built-in compartments offer the convenience of two flavors in the same pot. Powerful at 1400 watts, it heats up the broth fast and evenly. When it's time to cook your meat, seafood, and vegetables in the broth, the front power dial gives you easy access to adjusting temperature to the desired level. The stainless steel cooking pot is dishwasher safe, so cleanup is a breeze.
Top customer reviews
We have used this about 6-8 times since we bought it in Nov 2014. The divider leaks and we have used it for half clear broth and the other with spicy broth. Now the kids could not eat the food because everything cooked out spicy.
So, we have changed the ratings from 3 to 1. Looking for another hotspot with grill next time we try hotpot.
Bought Nov 2014 - gave it 3 stars
We had a blast first time using the hotpot a few weeks ago. Agreed with one of the review that it smells once you started the heating process, and also we have to throw away the first batch of the soup because it taste of metal. We then crank up the heat with just water in it for a good boil, then restart our hotpot, it works perfectly after we have done that. That's why we give it a 3 stars. May come back to review this after we have used it a few more times.
Once the food is prepared, there isn't much to do with the hot pot. Just plug it in, adjust the thermostat and wait a few minutes. Usually we set it up on high until it boils, then reduce quite a bit just to keep it warm. With a full load of broth, it takes about 12 minutes to boil before you can start enjoying your delicious meal. Cleaning is very easy as the top comes off.
I have found that it does take a while to get a good rolling boil (and that's starting from hot boilling water that we put in the hot pot). To get a rolling boil, start the hot pot around 30 mins before you are actually going to use it and pour boiling water to help it along. After that though, all is good.
It's a great way to entertain or just have fun dinners with family. My family is just addicted to hot pot and now wants it to be a weekly occurrence.
A quick note about the broth: My local asian supermarket have a gazillion different kinds of hot pot broth mixes. I've also found that putting a few pieces of ginger in the broth provides a depth of flavour (don't worry, the ginger doesn't become overpowering). By the end of your hot pot party, you'll find you've just made the most amazing broth ever. I save this as a flavourful soup base for when I make soups.