Shawarma for Meat 2.0 oz - Zamouri Spices
- All Natural
- No Preservatives
- Authentic Middle Eastern Shawarma Recipe
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Authentic Middle Eastern spices
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Top Customer Reviews
The same can be said of Shawarma for Chicken. I normally don't like to buy too many spices. Shawarma for Chichen and Shawarma for Meat both have very diffrent taste. I end up using these spices quite often on my tagine. Dump all the meat, shallots, onions, olives and lemon juice into the tagine and wait for 1-1.5 hrs (scraping the bottom of the dish every now and then so it doesn't burn.) Combined with veggie (sautee or steamed) and rice and you got one hearty meal. My family was quite impressed!
I suggest you peruse their online recipes to determine which spices to purchase. And buy more than you expect to use, because you will find yourself cooking more and more with their declicious recipes.
Most Recent Customer Reviews
Yum! A great Spice for lamb or chicken! I will be buying this again!!Published 10 months ago by Carolyn
I wasn't really feeling it. It had that shawarma Asili blend taste to it but after a nice run on chicken or meat it just didn't taste as good.Published 14 months ago by J. Weisman
I am beyond happy great flavor . Have used it on chicken and pork.Published 17 months ago by Dallas B