- Paperback: 352 pages
- Publisher: Avery; 1 edition (September 6, 2016)
- Language: English
- ISBN-10: 1583335749
- ISBN-13: 978-1583335741
- Product Dimensions: 8.1 x 0.9 x 10 inches
- Shipping Weight: 2.7 pounds (View shipping rates and policies)
- Average Customer Review: 244 customer reviews
- Amazon Best Sellers Rank: #2,108 in Books (See Top 100 in Books)
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Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes Paperback – September 6, 2016
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Praise for Oh She Glows Every Day
“This is such a complement to Angela’s first cookbook—more healthy and usable recipes that will become part of your everyday cooking. With salads for any occasion, great snacks for adults and kids, and weekly staples like hazelnut milk and veggie burgers, I’m excited to have many of these recipes on hand.”
—Sara Forte, author of The Sprouted Kitchen and The Sprouted Kitchen: Bowl + Spoon
“With just a handful of ingredients, Angela creates fabulous quick and easy recipes that are bursting with flavor, and loaded with nutrients. With this book, healthy fast food is not only a reality, but a spectacular one!”
—Tess Masters, author of The Blender Girl and The Blender Girl Smoothies
“There she glows again! Angela’s second book is divinely inspired and endlessly inspiring—she is a fountain of brilliant recipe ideas that will surely motivate both rookie cooks and seasoned chefs alike. These new dishes strike the perfect balance between healthy and delicious, luring us into a world where good food is always good for us, even if it doesn’t taste that way! I especially love the pantry section of this book with its beautiful photographs and clear tips for organizing a plant-based, whole foods kitchen. I cannot wait to get cooking, Angela. Thank you for sharing your passion and genius with us all!”
—Sarah Britton, author of My New Roots
“This book gives me serious cravings! Angela makes everyday comfort and nourishment completely exciting with these thoughtful recipes. Her take on plant-based cooking here is encouraging, accessible, and appropriate for so many of life’s moments. Angela’s instructions and firsthand anecdotes read like a friend showing you the way, and the gorgeous photos seal the deal. Oh She Glows Every Day could make a vegan out of anybody.”
—Laura Wright, creator of the Saveur award-winning blog The First Mess
“Angela’s recipes are simply stunning, foolproof, and most importantly, delicious. Between the energizing breakfasts, meal-sized salads, and her holiday-worthy entrées, her recipes continually make an appearance in my kitchen. And, her desserts are show-stoppers!”
—Jeanine Donofrio, author of The Love and Lemons Cookbook
About the Author
Angela Liddon is the founder, recipe developer, and writer behind OhSheGlows.com - an award-winning destination for healthy plant-based recipes, with millions of visitors each month. Her work has been featured in local and international publications such as VegNews, O, The Oprah Magazine, Fitness, The Kitchn, Self, Shape, National Post, The Guardian, Glamour, and Best Health, among others. She has also won several awards, including VegNews Best Vegan Blog for three consecutive years, Chatelaine’s Woman of the Year Hot 20 Under 30 award, and FoodBuzz’s Best Veg Blog and Best Overall Blog. Her first cookbook, The Oh She Glows Cookbook, is an international bestseller. It was selected as Indigo’s Book of the Year for 2014 and appeared on the New York Times bestseller list. Liddon and her husband, Eric, and daughter, Adriana, live in Oakville, Ontario, Canada, with their cat, Sketchie. Liddon’s blog can be found online at www.ohsheglows.com.
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Top customer reviews
One of the things I love about the OSG recipes is that they are delicious and use whole-foods ingredients, with no artificial products. My husband isn't vegan, but he always love it when I make something from OSG. This new cookbook features all-new recipes, and is divided into the following chapters:
* Smoothies and Smoothie Bowls
* Sides and Soups
* Cookies and Bars
* Homemade Staples
The last chapter (Homemade Staples) is especially handy in that Liddon has recipes for things like vegan mayo, cashew sour cream, vegan parmesan, and other fridge and pantry staples that are useful to have on hand.
Each recipe also features the prep time and serving sizes. While the entrees obviously take longer to make, many of the recipes come together really quickly. When I got home from work tonight, I made both the Cookie Dough Balls and some Coconut Chia Seed Pudding, and both were delicious.
If you're new to some of the ingredients used (for instance, things like chia seeds and nutritional yeast may be new to some folks), Liddon does a great job in the last recipe chapter of explaining the why's and how's of why some of these ingredients are staples for her and how to use them in your own cooking. Her instructions are always excellent and clear, and I've honestly never been disappointed with any of her recipes over the last few years -- and I've made a lot of them!
I also love how the headnotes for each recipe give useful suggestions. For instance, I had no idea that you could freeze chia seed pudding, but I guess you can! Liddon also has the great idea of freezing her chia seed jam in mini-muffin tins so you have smaller portions that you can easily defrost.
Also, while the book itself doesn't include the nutritional breakdowns for each recipe, Liddon mentions that you can find that info for every recipe on her blog.
I love drooling over food photos (and when cookbooks include them, it always inspires me to try new recipes), and I'd say that over 90% of the recipes in this cookbook have photos. They are full-page and gorgeous, and make me want to try them all!
Vegan or not, this new OSG cookbook is a wonderful one to add to your cookbook library. The gorgeous photos, clear instructions, and interesting headnotes will make you want to roll up your sleeves and get busy in the kitchen! This one will definitely inspire you!
UPDATE ON 9-10-16: Today I made the Flourless Peanut Butter cookies (photo attached), and they were another delicious recipe. Even my husband, who isn't a big fan of oatmeal cookies, devoured a few.
UPDATE ON 9-18-16: I've made a few other recipes this week, including the red lentil curry and also the lentil pasta (which is shown in the second photo). All have been so delicious! This has already become own of my new favorite cookbooks!