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Julie Reinhardt

She-Smoke: A Backyard Barbecue Book Paperback – June 9, 2009

by Julie Reinhardt (Author)

11 ratings

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She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt, empowers women to take their place back at the fire. In She-Smoke, Reinhardt gives step-by-step instructions on a variety of barbecue topics, from buying local, sustainable meats, to building the perfect slow and low fire, and smoking a holiday barbecue feast. She includes a host of delicious recipes aimed to teach women technique, with more in-depth instruction than that of a conventional cookbook. Women will learn the elusive history of bar-b-cue, the difference between true barbecue and grilling, and all about the world of barbecue competition. Featuring interviews with other "smokin’” women and stories about Reinhardt’s family, She-Smoke brings women into the greater community of barbecue.

Print length

304 pages
Language

English
Publication date

June 9, 2009
Dimensions

7.5 x 0.73 x 9.25 inches
ISBN-10

1580052843
ISBN-13

978-1580052849
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Editorial Reviews

About the Author

Julie Reinhardt, owner of Smokin' Pete's BBQ, a Seattle joint, is passionate about the slow smoke of barbecue and understands the difference between 'cuein' and grillin'. Born into an extensive Southern family, Reinhardt is ready to talk pork butt with the most macho grillmaster. She plans and caters big events, and teaches smoking and grilling classes for women. Reinhardt lives with her husband and son in Seattle, Washington.

Product details

Publisher ‏ : ‎ Seal Press; Original edition (June 9, 2009)
Language ‏ : ‎ English
Paperback ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 1580052843
ISBN-13 ‏ : ‎ 978-1580052849
Item Weight ‏ : ‎ 1.1 pounds
Dimensions ‏ : ‎ 7.5 x 0.73 x 9.25 inches

Best Sellers Rank: #3,653,109 in Books (See Top 100 in Books)
- #2,275 in Meat Cooking
- #3,201 in Barbecuing & Grilling
- #15,160 in Entertaining & Holiday Cooking

Customer Reviews:
11 ratings

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Julie Reinhardt

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Julie Reinhardt, owner of Smokin' Pete's BBQ, a Seattle joint, is passionate about the slow smoke of barbecue. Born into an extensive Southern family, Reinhardt is ready to talk pork butt with the most macho pitmaster. She plans and caters large events, teaches smoking and grilling classes, and blogs about barbecue at www.shesmoke.blogspot.com. Reinhardt lives with her husband and two kids in Seattle, Washington.

Customer reviews

5 star		72%
4 star		20%
3 star 0% (0%)		0%
2 star		7%
1 star 0% (0%)		0%

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Top reviews from the United States

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Randal Oulton

Very good!

Reviewed in the United States on August 19, 2019

Verified Purchase

Loved this book, there are several recipes which have now become staple, go-to recipes for us. Really practical to use as well.

Helpful

D. L.

Perfect

Reviewed in the United States on July 20, 2010

Verified Purchase

I am so pleased with this book.
As someone who is new to smoking and outdoor cooking, it can be confusing to sort out all of the various techniques and tips out there.
The author of this book explains the various methods, points out the pros and cons of each and lets you know her choice.
Everything is explained in easy to understand terms and allows you to pick and choose, instead of indicating that her way is the only way.

There are so many interesting recipes and different methods to try.
This book will likely remain on my bookshelf for as long as I can cook.
It's a keeper!

One person found this helpful

Helpful

Jane, The Heritage Cook

Gals belong at the grill!

Reviewed in the United States on October 22, 2013

Verified Purchase

Men in America claimed the barbecue s their "territory" in the 1950s and relegating women to the kitchen. But those days are past and Julie Reinhardt is just the gal to get us out of the kitchen! Co-owner of Smokin' Pete's BBQ in Seattle, WA, Julie is an expert at cooking over a live fire and shares her techniques so we can all have consistently outstanding results. If you love smoke and the flavor of grilled foods, this is the book for you!

One person found this helpful

Helpful

Linda

Five Stars

Reviewed in the United States on February 7, 2016

Verified Purchase

Very informative

Helpful

John Dawson

Outstanding for learning your way around the grill!

Reviewed in the United States on July 14, 2009

Barbecue is largely the domain of men, so the title of this book was immediately intriguing. I've never really thought of barbecue and grilling as having a gender bias, it just seems that men naturally gravitate to it. I think it's one of the last vestiges of true old-school masculinity, but I digress. Bias or not, in the book Julie tries to help the ladies feel comfortable at the grill.

The book is full of the typical barbecue recipes, and Julie brings some new things to the table. I especially found her "Pacific Northwest Salmon Bake" very interesting. That was certainly unexpected, but it certainly fits given her Seattle roots.

Where I found this book to really shine is in her in-depth explanations of the basics of barbecue and grilling. She covers all of the fundamentals, from meat cuts, to skinning ribs, to carving brisket, to fire tending and cooking times. She offers clear directions and step-by-step instructions throughout.

My only complaint about the book is its lack of photos, thus the four stars. Instead, it contains hand-drawn illustrations. They get the job done, but sometimes you just need to see the real thing. One thing that people generally need in a cookbook is to know how the final product is supposed to look. In this case you'll have to lean heavily on your imagination.

The bottom line? If you have wanted to learn your way around the grill or smoker, this is an excellent place to start. Julie does an outstanding job of flattening the learning curve and providing solid instructions. However, this book isn't just for novices. It's also worthwhile for intermediate and even experienced cooks. I recommend it.

3 people found this helpful

Helpful

M. C. Blaisdell

Yum!

Reviewed in the United States on August 31, 2009

Whoa, this is one most excellent book about barbequing. I've got men to feed and this book heaps on taste to the bland, boring meat-fest that we used to call barbeque. Honestly it's transformed me as an at-home-cook. I'm the diva of the backyard barbeque now. Smoked chicken, salmon, pork, whatever. Do you want to leap above the everyday and serve down-home chow with a gourmet twist? Run, don't walk to your local bookstore and snag a copy of She-smoke.

2 people found this helpful

Helpful

RAM3500SRW

Not for pellet smokers

Reviewed in the United States on October 6, 2014

More of a humorous book with exotic menues that few would actually use.

Helpful

Kindle Customer

Good Stuff!!

Reviewed in the United States on July 11, 2009

Julie really hit a homerun with this "grillin" book. She obviously did a lot of research and presented everthing in a very readable way. She gave us a lot of information about grilling as well as good recipes. Great grilling book!

Helpful

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She-Smoke: A Backyard Barbecue Book Paperback – June 9, 2009

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About the author

Julie Reinhardt

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Top reviews from the United States

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