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Shefzilla: Conquering Haute Cuisine at Home Hardcover – October 15, 2010
From the Publisher
Eric Ripert, chef/co-owner, Le Bernardin
"Shefzilla is a great achievement--superb recipes, pertinent insight into the mind of a fine chef, a nifty glimpse into the kitchens I wish I worked in--but mostly this is a finely tuned chronicle of the food we all want to cook and eat with friends and family. Simplicity and ambition sit side by side in this love letter from a chef who sees every ingredient as capable of telling a story. After spending a few days reading and cooking from Shefzilla, I admire the writer, father, and husband who created it as much as I do the chef."
Andrew Zimmern, co-creator, host, and contributing producer of the Travel Channel's Bizarre Foods