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Shenzhen Knives. 6" Ceramic Vegetable Cleaver (Nakiri Knife)
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- 6-inch ceramic cleaver (nakiri knife)
- Lightweight, will not rust and is easy to clean: Resistant to acids, germs and oils
- Stay sharper longer: Harder than steel and will hold edge longer than a steel blade
- Our blades are made for precision slicing. Not for bones, hard surfaces, cheeses and hard/frozen foods. Refrain from carving, striking, and smashing
- UPDATE (July 1, 2013): We have recently redesigned and reinforced our handles to make it more durable and comfortable when you are cutting
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If properly cared for, ceramic knives can go years without re-sharpening. However eventually the ceramic blade will develop micro nicks that will make the blade feel dull, and can be re-sharpened using a diamond sharpening wheel. Our Shenzhen Knives electric 2-stage electric diamond knife sharpener is perfect for sharpening both your ceramic and steel knives.
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I give 4 star rather than 5 because it was heavier than I expected from a ceramic...Read more