- Paperback: 276 pages
- Publisher: Wiley-Blackwell; 1 edition (May 28, 2013)
- Language: English
- ISBN-10: 1118278720
- ISBN-13: 978-1118278727
- Product Dimensions: 5.9 x 0.6 x 8.9 inches
- Shipping Weight: 1 pounds (View shipping rates and policies)
- Average Customer Review: 30 customer reviews
- Amazon Best Sellers Rank: #266,696 in Books (See Top 100 in Books)
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Should We Eat Meat?: Evolution and Consequences of Modern Carnivory 1st Edition
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“Summing Up: Recommended. Upper-division undergraduates and above.” (Choice, 1 January 2014)
From the Back Cover
Meat eating is often a contentious subject, whether consideringthe technical, ethical, environmental, political, or health-relatedaspects of production and consumption.
This book is a wide-ranging and interdisciplinary examinationand critique of meat consumption by humans, throughout theirevolution and around the world. Setting the scene with a chapter onmeat’s role in human evolution and its growing influenceduring the development of agricultural practices, the book goes onto examine modern production systems, their efficiencies, outputs,and impacts. The major global trends of meat consumption aredescribed in order to find out what part its consumption plays inchanging modern diets in countries around the world. The heart ofthe book addresses the consequences of the "massive carnivory" ofwestern diets, looking at the inefficiencies of production and atthe huge impacts on land, water, and the atmosphere. Health impactsare also covered, both positive and negative. In conclusion, theauthor looks forward at his vision of “rational meateating”, where environmental and health impacts are reduced,animals are treated more humanely, and alternative sources ofprotein make a higher contribution.
Should We Eat Meat? is not an ideological tract for oragainst carnivorousness but rather a careful evaluation of meat'sroles in human diets and the environmental and health consequencesof its production and consumption. It will be of interest to a widereadership including professionals and academics in food andagricultural production, human health and nutrition, environmentalscience, and regulatory and policy making bodies around theworld.
Top customer reviews
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However it's poorly written in my opinion. The phrases are very long and it's difficult to stay focused on the information. This is not an easy read.