“Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!” (Amy Stewart, the Drunken Botanist)
“Michael Dietsch has poked a pinhole in the past, and from this has projected the whole curious enterprise of drinkable vinegars in an enchanting light. Who would have thought spoiled wine or cider could taste so good?” (Wayne Curtis, Author of And a Bottle of Rum: A History of the New World in Ten Cocktails)
“Shrubs: The Reason You Should Be Drinking Vinegar This Summer.” (The Boston Globe)
About the Author
is a writer, editor, and accidental bartender in Brooklyn. He is a contributor at SeriousEats.com and writes about spirits and cocktails at the website A Dash of Bitters
. When he's not mixing drinks, he's smoking huge chunks of meat, grilling vegetables, bicycling, or enjoying a fine cigar. He lives in Brooklyn with his family.