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Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition) Hardcover – September 13, 2016
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“Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!”
- Amy Stewart, author of The Drunken Botanist
“A shrub is exactly what the people who invented the phrase “slake your thirst” had in mind. A shrub is full of character and variety. The ingredients―fruit, sugar, and vinegar―are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit”
- The New York Times, in an article featuring Shrubs
About the Author
Michael Dietsch is a writer, editor, and accidental bartender in Brooklyn. He is a contributor at SeriousEats.com and writes about spirits and cocktails at the website A Dash of Bitters. When he’s not mixing drinks, he’s smoking huge chunks of meat, grilling vegetables, bicycling, or enjoying a fine cigar. The author of Shrubs, he lives in Reston, Virginia, with his family.
Paul Clarke is the Executive Editor of Imbibe magazine.
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