Shun Classic 5-inch Hollow Edge Nakiri Knife
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- Made from VG-10 stainless steel clad with 32 layers of high-carbon stainless steel
- Patterned, layered surface; stunning look of Damascus steel with added rust resistance
- Black laminated PakkaWood D-shaped handle provides maximum comfort
- Made in Japan; Lifetime Warranty
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Top Customer Reviews
Since the Asian blades are different than the German type, be sure to buy a sharpener that's made for that steeper angle.
Now I buy only Asian style knives, and most are made by Shun.
A nakiri knife is specialized for cutting vegetables using a primarily vertical motion. And right out of the box, this is very sharp. Goes through onions like there's no tomorrow, goes through tomatoes without squashing them. You can make the most delicate, paper-like slices if you know what you're doing. The scallops really seem to help prevent the cut food from adhering to the blade, so you can actually get up some good speed without stopping to clean the blade much.
Attractive, ultra-sharp, well-balance. A very good value, as this is a "for life knife".
Most Recent Customer Reviews
Shun makes the best chef knives on the market plus free sharpening for life.Published 3 months ago by Amazon Customer
My wife use this almost every day, good for cutting vegetable and meat but not with bones. Easy to handle because it is not too long and the weight is very light.Published 5 months ago by William
Very sharp, as expected. Handle is great to the touch and the knife is really well balanced.Published 5 months ago by Rich
Bought this as a gift for a couple who are gourmet cooks. They absolutely LOVE it !Published 6 months ago by pirateteacher
Shun is my favorite mfg. This Nakiri does not disappoint! Beautiful!Published 9 months ago by Big G
Great knife, it came pretty sharp and is easy to maneuver. I used this while working on the line and loved it because the compact size was great for cutting when i was sharing a... Read morePublished 11 months ago by Steve