Shun DM0702 Classic 7-Inch Santoku Knife
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- 7-inch blade multipurpose Japanese knife; ideal for chopping, mincing, dicing and slicing
- Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
- Clad with 16 layers of stainless steel to produce a rust-free Damascus look
- Durable D-shaped Pakkawood handle; comfortable offset steel bolster
- Made in Seki City, Japan
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This stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.
A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chefs knife and a cleaver, the tool features a wide blade and measures 6-1/2 inches in length. Versatile at its core, this high-quality piece chops walnuts as easily as it slices apples.
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knifes aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold
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I'm not a chef, gourmet cook, or a short order cook, I'm just an average Joe that loves to cook from scratch every meal, everyday. As an average Joe reviewer let me tell you something. If you just started cooking or never really yielded a kitchen knife much in your life, you may not want to start with this one, if you like your fingers. It cuts with such ease, I won't look away when I use these. I'm worried I will look and see my fingers gone and not feel it.
- Stays pretty sharp, easy to get an edge back using a honing steel
- Well balanced (compared to the Wusthof knives which were replaced)
- Right handed handle results in a more secure grip (for right handed folks)
- Pakkawood handle is a great blend of durability and grip
- Faux damascus is distinctive, also seems to reduce drag a little
- Wide blade seems to drag more even with the faux damascus pattern helping a little bit, scalloped model is probably the "fix" for this
- Not real damascus steel, just decorative
- Metal is hard, but brittle (this knife doesn't have any damage, but a matching paring knife does), can chip on bone
I couldn't believe how easily this knife cuts through things like winter squash or watermelon, things that were sometimes a chore with my old knives. This one is just a pleasure to use. If you eat a lot of vegetables or do things like stir fry dishes you quickly begin to appreciate a knife like this. I've gotten very spoiled. This knife was well worth the money.
Most recent customer reviews
I have used a whole set of Cutco for a decade.