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Shun DM0800 Hinoki Cutting Board

3.5 out of 5 stars 4 customer reviews

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  • Hinoki cutting board make of Japanese Cedar by Shun
  • Resists rot, fungus and bacteria growth
  • Hinoki board will not dull delicate knife blades; keeps knives sharp for years to come
  • Generous 17-1/2-inch by 11-1/2-inch cutting surface
  • Premium quality; Made in Japan

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Product Description

Our Japanese cedar hinoki cutting board is the perfect way to protect your Shun knife investment. Helping keep you're your knives sharp for years to come, our Hinoki cutting board won't dull the most delicate blades and is resistant to bacteria and staining. Ninoki wood is known for its resistance to rot, bacteria an fungus, a real must-have in any kitchen. Beautiful to look at, a pleasure to use, our Hinoki Cutting board features a generous 17-1/2-inch by 11-1/2-inch cutting surface to accommodate your largest cutting jobs. Made in Japan.

Product Information

Product Dimensions 17.5 x 11.5 x 1 inches
Item Weight 3.4 pounds
Shipping Weight 3.4 pounds
Manufacturer Shun
ASIN B000NJSVM2
Item model number DM0800
Customer Reviews
3.5 out of 5 stars 4 customer reviews

3.5 out of 5 stars
Best Sellers Rank #512,045 in Home & Kitchen (See Top 100 in Home & Kitchen)
#5,331 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Cutting Boards
#51,968 in Kitchen & Dining > Kitchen Utensils & Gadgets > Kitchen Accessories
Date first available at Amazon.com July 3, 2007

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Top Customer Reviews

Verified Purchase
i got the knives and just had to get the cutting board too. i am not disappointed. the cutting board is the best i have ever used. the wood is a little soft, and it absorbs colors, but i just love it. i have used a variety of woods and other unfortunate choices. my last cutting board was bamboo and i hated the hardness of it. this one is perfect. thick, flat, and very functional. the softness of the wood helps to keep the blades sharp & it seems to make cutting easier.
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Verified Purchase
I was pretty underwhelmed.
No documents for care. Like whether to pretreat it, etc.
it's not the same as the picture as it's been reinforced.
It's very soft and scratches easily. This may be design and our high end knives are probably falling in love. The board feels good when chopping, slicing and cutting.
It stains easily and retained the odor of what you were cutting.
All in all a decent board, but NOT for the price. I like to think you could get the equivalent for $30.
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Verified Purchase
Yes, it's just a wood cutting board, but the softness of the wood maintains the sharpness of the knife blade longer AND when you clean it under warm water, it gives off the delightful odor of fresh cut wood.
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Verified Purchase
I wanted to purchase a nice cutting board that would complement high quality cutlery and I can confidently say I found it in the Shun Hinoki cutting board. This cutting board is the cadillac of all cutting boards. What is especially nice about this particular board is the fact that knives will stay sharper longer when used on Hinoki wood as opposed to other materials, such as (bamboo, plastic, glass, pine...etc). I was super blessed to have an opportunity to buy two of these boards on sale. I certainly understand the reluctance to spend $150 on a cutting board, however, if you factor in the time you will save by not sharpening your knives as often while using this board, the $150 price tag is justifiable.
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