Facebook Twitter Pinterest
Shun Premier Santoku Knif... has been added to your Cart

Other Sellers on Amazon
Add to Cart
& FREE Shipping on eligible orders. Details
Sold by: GenCoDeals
Add to Cart
& FREE Shipping on eligible orders. Details
Sold by: Amazon.com
Add to Cart
& FREE Shipping on eligible orders. Details
Sold by: Cooking Depot
Have one to sell? Sell on Amazon

Shun Premier Santoku Knife, 7-Inch

4.6 out of 5 stars 263 customer reviews
| 17 answered questions

Price: $177.17 & FREE Shipping. Details
Only 3 left in stock.
Sold by SALESEXPRESS and Fulfilled by Amazon. Gift-wrap available.
7-in Santoku
    This fits your .
  • Enter your model number to make sure this fits.
  • 7-Inch santoku knife (also meaning 'three virtues') used for slicing, dicing and mincing
  • Features layered Damascus steel with a striking, hand-hammered finish (known as 'Tsuchime' in Japanese)
  • Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
  • Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
  • Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty
39 new from $155.00 1 used from $167.98

Bundle Available: Two Shun Premier Chef's Knives
Buy the 7-inch Premier Santoku knife and the 5.5-inch Premier Nakiri knife together. The 5.5-inch knife with the ultra thin blade is perfect for slicing vegetables and fruits paper-thin. While the the 7-inch Santoku knife (meaning 'three virtues') is the go-to Chef's knife for slicing, dicing and mincing. Great as a set for you or as a gift. Shop now
$177.17 & FREE Shipping. Details Only 3 left in stock. Sold by SALESEXPRESS and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

  • Shun Premier Santoku Knife, 7-Inch
  • +
  • Shun Premier Paring Knife, 4-Inch
  • +
  • Shun Premier Chef's Knife, 8-Inch
Total price: $477.07
Buy the selected items together

Compare to Similar Items

This item: Shun Premier Santoku Knife, 7-Inch
Customer Rating 4 out of 5 stars (263) 4 out of 5 stars (159) 4 out of 5 stars (78) 5 out of 5 stars (22)
Price $177.17 $97.40 $99.95 $164.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By SALESEXPRESS Amazon.com Cutlery and More Amazon.com
Material Steel Stainless Steel VG 10 stainless steel layered on each side by 16 Stainless Steel
Blade Material Stainless Steel Carbon Stainless Steel Steel
Color Silver Black Black Silver
Dimensions 1.82 inches x 12.25 inches x 0.75 inches 1.1 inches x 15.4 inches x 3.2 inches 1.1 inches x 15.4 inches x 3.2 inches 0.63 inches x 10.75 inches x 1.75 inches
Item Package Weight 0.75 pounds 1.17 pounds 0.66 pounds 0.55 pounds
Size 7-Inch 7 Inch 7-inch 5.5"
Add to Cart Add to Cart Add to Cart Add to Cart

Please help us improve this feature. Tell us what you think of this feature.

Product Description

Style Name: 7-in Santoku

Styled after the classic Japanese cook's knife, this ultra-convenient Santoku knife features a sharp 7-inch blade that comes in handy when preparing a wide range of cuisine, anything from fine Asian to modern American. Use it to quickly and effortlessly chop, cube, slice, dice, and more. Its wide blade also makes it possible to scoop cut pieces and transfer them from the cutting board to awaiting pots or bowls. Overall, the Santoku knife measures approximately 12-1/5 by 4/5 by 1-4/5 inches.

As part of Shun's Premier line, the knife features a VG10 steel blade, clad with 32 layers of stainless Damascus, then beveled for lateral stability and incredible precision. Its hand-hammered finish not only adds intriguing visual appeal, but it also creates a hollow-ground surface, which reduces knife-drag when cutting and prevents food from sticking to the blade. The knife also comes equipped with a premium Pakkawood handle in a walnut finish, which offers a comfortable, secure grip. As a sleek and stylish finishing touch, Shun embossed its logo on the end cap of the knife's handle. The high-quality knife can safely go in the dishwasher, but for best results, washing it by hand and letting it air dry is recommended. The knife carries a limited lifetime warranty.

From the Manufacturer

Shun Premier
Gorgeous hammered-finish blade with PakkaWood handle.

Premier Series

Why Buy Shun Premier

Calling to mind the handcrafting techniques of ancient Japan, the Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with stainless Damascus, then ground for lateral stability and incredible precision. Where the steels meet, a wavy line called a Hamon is formed--similar to when samurai swords are tempered using a clay-baking technique. The striking hammered finish ("Tsuchime" in Japanese) acts as a series of hollow-ground cavities, reducing drag when cutting as well as quickly releasing food from the blade. The rich walnut PakkaWood handles nestle comfortably in the hand, and the Shun logo embossed on the bottom adds balance and beauty to the knife, whether in the hand or at rest in the block.

NSF certified for use in commercial kitchens.


  • Blade core consists of high carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years
  • Blades boast a 16-degree angle, making these the sharpest knives out of the box; this is sharper than traditional European blades, which are usually sharpened to 20 to 22 degrees
  • Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility; this metal is corrosion-resistant and easy to maintain
  • Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing
  • Hammered finish, or "Tsuchime," acts as hollow ground cavities, reducing drag when cutting
  • Comfortable oblong handle nestles in the palm and provides control, keeping the knife secure in the hand during use
  • Pakkawood handles, made of resin-impregnated hardwood, are NSF certified for use in commercial kitchens
  • Produced in Seki City, Japan, the capital of samurai sword manufacturing
  • Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer
  • Hand wash and dry recommended; limited lifetime warranty

Detailed Features

Kasumi Method of Knifemaking

Kasumi is a traditional Japanese style of knifemaking in which an extremely hard core of high-carbon steel is clad--that is, sheathed or covered--with an exterior jacket of another steel. The somewhat "softer" exterior cladding protects the inner cutting core. In Japanese, kasumi means "mist" and is so called because the exterior steel can have a lovely misty appearance when compared to the harder cutting core.

Kasumi construction provides an ultimate mix of properties: an extremely sharp edge and ease of sharpening. This clad construction is similar to how samurai swords are traditionally made.

Hammered Tsuchime Finish

In Japanese, Tsuchime (Tsoo-CHEE-may) simply means "hammered". It does two things: gives the knife a look that is reminiscent of the handcrafting techniques of ancient Japan; and creates tiny pockets of air that act as hollow-ground cavities to reduce drag and quickly release food from the blade. Shun's gorgeous new Premier line features a hand-hammered tsuchime blade finish.

Damascus (Suminigashi)

Many Shun cutlery lines are characterized by the beautiful Damascus patterning on the blades. In Japan, this is also known as suminigashi, or ink pattern, because of its resemblance to the undulating patterns made by ink in water. To create this style of blade, a cutting core of VG10 is clad on each side with 16 layers of Damascus steel, made up of SUS410 and SUS431 stainless steel. Then the blades are bead-blasted to reveal the elegant, waved pattern.

In addition to its beauty, the Damascus has two purposes. First, it protects and supports the extremely hard cutting core. Second, it helps the blade glide through food even more smoothly. You will find Damascus cladding on knives in our Classic, Ken Onion, and Premier series.


PakkaWood is a premium handle material made of genuine hardwood impregnated with resin. The resin makes it moisture resistant, strong, and durable. Sanding and buffing brings PakkaWood to a beautiful gloss finish. As with natural wood, no two pieces of PakkaWood are exactly alike.

Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.
Bevel: Double-beveled
Cutting angle: 16 degrees per side (comprehensive angle 32 degrees)
Handle Material: PakkaWood (resin-impregnated hardwood); oblong ambidextrous handles
Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener

Product Information

Style Name:7-in Santoku
Product Dimensions 12.2 x 0.8 x 1.8 inches
Item Weight 12 ounces
Shipping Weight 12 ounces (View shipping rates and policies)
Manufacturer Shun
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item is not eligible for international shipping. Learn More
Item model number TDM0702
Customer Reviews
4.6 out of 5 stars 263 customer reviews

4.6 out of 5 stars
Best Sellers Rank #17,872 in Home & Kitchen (See Top 100 in Home & Kitchen)
#12 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Asian Knives > Santoku Knives
Date first available at Amazon.com March 5, 2010

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.


Would you like to give feedback on images?
Would you like to tell us about a lower price?

Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By George Black on August 11, 2010
Style Name: 7-in Santoku
Like almost everyone who buys this kind of implement, I have many examples of quality cutlery including Wusthof, Henckels, Shun, and Kyocera as well as assorted Chinese and German examples. As this was a birthday present for myself, I wanted something really special. I was first attracted to the Ken Onion Santoku and then to the Shun Premier 8 inch chef's knife. The Ken Onion design is obviously beautiful, but I found its balance awkward and its handle surprisingly small and uncomfortable. It came down to the Premier Chef's Knife and the Premier Santoku. It was a very close call, but I found the santoku to have a slightly better balance. The hammered finish on top of the blade is not just attractive, it effectively releases thin slices from the side of the blade as you work. The handle is also very distinctive and beautiful, slightly bulkier and more contoured than the Classic Shun and providing excellent comfort and control.

In my judgment, the Premier Shun santoku is just about a perfect chef's knife. Is beautifully made for practical use. As a bonus it is simply beautiful to look at. I have plans already to buy a slicing knife in the Premier line.

Highly recommended...
1 Comment 94 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Style Name: 7-in Santoku Verified Purchase
After reviewing a few different youtube unboxings I figured out why this item is on sale for 99. All videos on youtube show the knife arriving in either a bamboo or cardboard box with felt or foam lining. To save money the company is selling the knives cheaper using a simple cardboard box and placing a plastic sleeve over the blade. The sleeve will scratch your blade if you do not remove it carefully or if you insert the knife back into the sleeve. The sleeve is extremely tight and abrasive against the knifes fine shiny finish. If you are getting as a gift do not take it out and gaze at its beauty and place it back in the sleeve. Once the sleeve is off get rid of it. As for the knifes review read other users posts as for they are correct. This knife is beautiful and performs amazingly. I posted a photo on the knife and sleeve that came in the box.
3 Comments 36 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Style Name: 5.5-in Nakiri Verified Purchase
I have been on the hunt for a new knife for a while, having got hooked on the Global GS5 years ago and wanting a second similar knife for the kitchen for busy days.

Recently I have been reading a lot about various knife makes, European and Japanese, ceramic and steel, and got pointed in the direction of Wusthof- a mid-range German knife with good reviews that compare it favourably with much more expensive Japanese knives like Global, Shun, etc. however I wasn't at all happy with the Wusthof santoku knife I tried so I continued looking and finally took the plunge and bought the Shun Nakiri. I live in the UK and Amazon.com had the best price, even after delivery and import costs, for this knife- the equivalent of around $150. It arrived this afternoon and I got it out and gave it a go. Immediately it is a huge improvement over the Wusthof and maybe slightly better than the Global it was bought to offer an alternative to. Needless to say I am over the moon. I don't mind paying this much for a good knife that I will use on a daily basis at all, even if others in my family think I'm crazy! The cost of other knives in the set is a set-back, however, as I would be reluctant to spend the same amount on the 4-inch paring knife I have my eye on, or over $200 after duty, etc for the 6-inch santoku which I could easily find room for in my kitchen. If the santoku was the same price as this I would buy it in a second, and if the paring knife was around $70 I'd have that to. At the moment though this beauty will have to do, until it's time for another treat at which point I will definitely look to Shun again.

You really get what you pay for with knives in my experience. So if you have the money and are going to get the use out of this to justify it, you will not be disappointed.
1 Comment 17 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Style Name: 7-in Santoku Verified Purchase
The Shun Premier Santoku Knife is a great knife. It is well built and very high in quality. I bought it to thinly slice items like onions--and it works well. I can make near paper thin slices that fall right off the knife. It is exceptionally sharp, which for me is great. My wife, however, nearly cut the end of her finger off because she didn't give this knife the proper respect. So, like all great knives, you need to be careful.
2 Comments 28 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Style Name: 7-in Santoku
This knife is made with the similar technique as traditional samurai swords. After months of moderate use on the toughest items, my Shun Premier Santoku hasn't dulled, chipped, scratched, or otherwise marred its initial perfect finish. I know what I want daily in the kitchen and by my side in the Zombie apocalypse. However, consider looking for a better price elsewhere.

I use my Shun Santoku to debone poultry, and it cuts through skin, muscle, and ligaments with ease. I also use it on harder to cut things, such as pineapple, which I would normally use a serrated knife for. Cutting through the outside of a pineapple is like cutting through wood, and this does it with only gentle application of force - no sawing required. After months of use on only the touch stuff (I use different knives for pairing, etc), this knife still hasn't dulled noticeably.

This knife is a thing of beauty - it has a beautiful wooden finish on the handle, and the knife has this pretty blotted ink look, referred to in the description as Damascus. I love to show off my $160 knife to all of my friends.

Surprisingly, the price on Amazon is not the best price I've seen for the blade. You may want to check your local high-end home-goods or kitchen-goods store like Crate and Barrel. I received mine as a gift, so I don't know where my sister bought it, but I've seen it for as low as $160 or possibly even $150. Still, I would consider ordering from Amazon, simply because shipping to my door is so convenient.

EDIT* At the time of my original review, Shun had discontinued its free sharpening service, but they have since brought it back. Just google "Shun Sharpening Service.
Read more ›
6 Comments 41 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Most Recent Customer Reviews

Set up an Amazon Giveaway

Shun Premier Santoku Knife, 7-Inch
Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more about Amazon Giveaway
This item: Shun Premier Santoku Knife, 7-Inch