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Shun Dual Core VG0018 4.5-Inch Honesuki Knife

5.0 out of 5 stars 6 customer reviews

Price: $249.95 & FREE Shipping. Details
Only 13 left in stock (more on the way).
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  • 4.5-inch Honesuki knife; a nimble Japanese boning knife perfect for poultry and small fruit/vegetable prep
  • 71 alternating micro layers of VG10 & VG2, high-carbon, high-chromium stainless steel
  • Dual Core construction; both steels go all the way to the edge; wear at different speeds to create micro serrations
  • The blade is light, thin, and strong; Shun's sharpest edge yet; retains sharpness longer due to micro serrations created
  • Featuring traditional Japanese octagon-shaped handles in ebony PakkaWood

24 new from $249.95
$249.95 & FREE Shipping. Details Only 13 left in stock (more on the way). Ships from and sold by Amazon.com. Gift-wrap available.

Frequently bought together

  • Shun Dual Core VG0018 4.5-Inch Honesuki Knife
  • +
  • Shun Dual Core VG0017 8-Inch Kiritsuke Knife
  • +
  • Shun Dual Core VG0019 6-Inch Utility/Butchery Knife
Total price: $809.85
Buy the selected items together


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Customer Rating 5 out of 5 stars (6) 4 out of 5 stars (36) 4 out of 5 stars (5) 4 out of 5 stars (558) 4 out of 5 stars (33) 4 out of 5 stars (65)
Price $249.95 $299.95 $299.95 $144.95 $159.96 $279.95
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Cutlery and More Amazon.com Amazon.com etailz
Blade Material Type Stainless steel Stainless steel Stainless Damascus with SG2 Core Carbon Stainless steel Stainless steel
Color Stainless Steel Stainless Steel Stainless Steel Black Black Steel
Item Weight 6.8 ounces 0.52 lb 7.41 ounces 0.5 lb 1.18 lbs
Material Type Stainless Steel Stainless Steel Stainless Damascus with SG2 Core Stainless Steel Stainless Steel MicroCarbide MC63 Steel dust - Betulla Masur
Size 4.5" 8" 8-inch blade 8 Inch 7 Inch 8"

Product description

A Honesuki Knife is a Japanese specialty knife used for deboning poultry. It's extremely sharp tip and exaggerated triangle shape make it perfect for removing bones in all types of poultry. The Shun Dual Core 4.5-inch Honesuki Knife is perfectly designed to get in tight spaces and get the job done! Winner of the Blade Show 2014 Kitchen Knife of the Year, the Shun Dual Core series of knives creates for the first time, knives made of true layered and fold-forged Damascus from two premium quality stainless steels. Each knife features 71 alternating micro layers of VG10 and VG2 high-carbon, high-chromium stainless steels. The layers are welded together and fold-forged to give a finer grain to the steel and to create a beautiful blade pattern. This dual core construction features both steels going all the way to the edge of the light, thin blade. Each knife boasts a razor-sharp 16 degree angle, for the ultimate knife experience. Although thin and light, the blade is very strong, and is Shun's sharpest blade edge yet! During normal use, the two steels on the edge wear at different rates, creating micro serrations along the edge so the extremely sharp edge feels sharper, longer. The knives are made with a traditional Japanese octagon-shaped handle in ebony Pakkawood. Pakkawood is made of resin-impregnated hardwood, and is NSF Certified for use in commercial kitchens. There are many styles of Dual Core to choose from, and Shun will have what you need, whatever the job! Produced in Seki City, Japan, the capital of samurai sword manufacturing. Hand washing recommended.


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