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Sichuan / Pixian / Pi Xian Broad Bean Paste 16OZ (454g)

by Pixian
4.4 out of 5 stars 120 customer reviews
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Amazon's Choice for "doubanjiang"

Price: $7.66 ($0.48 / ounce)
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Original Version
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  • Pixian Broad Bean Paste; Net Weight: 16oz, 454g; Made in China
  • Recipes rely on Pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor. The most prized doubanjiang comes from the town of Pixian.
  • The flavor, Pixian doubanjiang is nutty, savory, and has a warming, earthy spiciness with subtle notes of sweetness derived from the fermentation process.
  • When fried in oil and doubanjiang, in fact, are all one needs to whip together an impressive Sichuan dish. Try incorporating it into your favorite burger or chile con carne recipes.
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Frequently bought together

  • Sichuan / Pixian / Pi Xian Broad Bean Paste 16OZ (454g)
  • +
  • Chinese Douchi - Fermented Black Beans - 16 Oz Bag Each (Basic pack)
  • +
  • Soeos Authentic Szechuan Grade A Red Sichuan Peppercorns, Less Seeds, Strong Flavor, Essential for Kung Pao Chicken, Mapo Tofu, 4 oz.
Total price: $23.34
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Product description

Color:Original Version

Pixian chili paste is made from broad bean instead of soy bean. Pixian chili paste has its unique flavor and enjoys a high reputation all over world. Although spicy fermented chili paste is a well-known spice in Sichuan cuisine, it is actually widely used in various dishes, such as salad, stew, soup, marinade, and stir-fry. Chili paste is spicy and salty, so be mindful of the amount used when cooking with it, and reduce or eliminate the amount of salt accordingly.


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Ingredients

Red chili, broad bean, salt, wheat flour

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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120 customer reviews

4.4 out of 5 stars

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November 28, 2016
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15 people found this helpful
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November 24, 2013
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46 people found this helpful
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June 20, 2017
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9 people found this helpful
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August 19, 2017
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September 21, 2015
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22 people found this helpful
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May 11, 2014
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July 21, 2018
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5 people found this helpful
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December 11, 2017
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6 people found this helpful
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