Silicone Baking Mat Set (2) Half Sheets - . Non Stick Cookie Sheets Professional Grade
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- #1 TOP-RATED BAKEWARE PRODUCT: PERFECT FIT FOR 2 x LARGE US HALF SHEET SIZE BAKING SHEETS (16.5" x 11 5/8") • 100% Certified FDA food safe • Each Pack contains one of each great designer Kitchen and Kid friendly colors
- HEALTHY COOKING FOR THE FAMILY avoid adding calories from oils, sprays or butter • NON-STICK: Turn baking pans into non-stick surfaces instantly • Use as a Cookie Sheet Liner • Great for Rolling Pastry • FDA Certified Food Safe • Used by Professionals for Perfect Results • ENVIRONMENTALLY FRIENDLY: Avoid Baking Parchment Paper for life • SAVE MONEY on baking paper and oils • EASY TO CLEAN: Simply wipe with warm, soapy water and air dry then use again and again.
- CONSISTENT FABULOUS RESULTS with HEAT RESISTANCE from minus 40°F (freezing) up to 400°F • PROFESSIONAL GRADE: 0.75mm thickness, this quality used to be reserved just for French Chefs! • EVEN HEAT DISTRIBUTION for great results each time • MICROWAVE SAFE
- SPECIAL PRICE: Premium 2-Piece Silicone Baking Mat set for this SUPER-LOW price for a LIMITED TIME ONLY - Why not buy a second set for a friend and get FREE SHIPPING!
- BONUS FREE eBOOK: Packed with beautiful recipes. Buy Today and this BONUS eBook will be emailed to you soon after purchase, so look out for it in your inbox! Or download it from our website • WORRY FREE SHOPPING we offer a 100% Money Back Guarantee – if you are not completely satisfied we will offer you a full refund. (Only valid if genuine KITZINI brand purchased from 'KITZINI' seller. Do not purchase from "wholesale-store" their products are counterfeit)
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This item Silicone Baking Mat Set (2) Half Sheets - . Non Stick Cookie Sheets Professional Grade
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Healthy cooking for the family: non-stick - no need to add calories from oils, sprays or butter
Consistent fabulous results with heat resistance from minus 40F (freezing) up to 400F
Easy to clean: Simply wipe with warm, soapy water and air dry then use again and again
Achieve fantastic baking with this essential kitchen product, usually reserved just for french chefs!
Top customer reviews
Thank you so much! And happy baking!
Usefulness: I can't believe that the same recipes I used to have to scrape off the greased cookie sheet now just slide off without any effort.Things that used to stick like homemade granola, baking pumpkin seeds and gooey cookies will never stick again.
Bonus:Think of all the extra calories you are saving by not having to use extra grease, and spray I but you can even take down the fats in your recipes just a hair and get away with a healthier alternative.
Uniformity: Things also bake with more uniformity and items in the middle and items on edges come out the same.
These are NOT dishwasher safe but that's okay because all you have to do is wipe it off and nothing sticks to it so it's not a problem at all.
Let me start with the look of the product. You get 2 mats, with a woven look. They look great. They are semi transparent, with a coloured border. One mat has a blue border and one has red. I have a kitchen full of red appliances, but both look very smart. But you can see from the pictures, I'm sure. What more can I tell you?
They are a US half sheet size - whatever that is. I've measured them, they are about 16 1/2 inches by about 11 5/8. Or in metric, 420 by 295 mm. So, they fit on my big baking sheets and give me plenty of room for cookies.
But how are they for cooking? I did two test bakes with things I knew, buttery sugar cookies and sourdough bagels. The cookies turned out a treat, cooking in a moderate oven, the silicone sheets released my cookies with ease. But I usually get that from baking paper anyway. The bagels were a different matter, as they are more complex. I kneaded the dough on the mat, as it didn't stick. I let the shaped dough rise on the silicone mat. When it had risen I could easily lift the dough off the mat. I then placed the boiled bagel back on the mat and cooked them at 400 degrees F for 20 minutes. The silicone mat handled the heat and released the baked bagel with no problem. Usually on baking paper they stick, I was impressed.
So, I have tried 2 very different baking experiences. Bread baking and cookie making. The mats washed up very well in warm soapy water, and look as good as new. I've rolled them up and stored them away, ready for my next baking adventure.
Yes, I recommend these. They worked even better than I had expected.
I do want to note that Kitzini's customer service is excellent. They reached out to me to see how I liked the product and when told about th greasiness they offered to replace or refund my money. I did not take them up on this as I do like the mats and it didn't feel right to accept a refund when I still use the mats.
I look forward to using them frequently in my baking endeavors and will recommend them to anyone looking for cute, functional, and inexpensive silicone mats!