Silicone Baking Mat - Set of 2 Half Sheet (Thick & Large 11 5/8" x 16 1/2") - Non Stick Silicon Liner for Bake Pans & Rolling - Macaron/Pastry/Cookie/Bun/Bread Making - Professional Grade Nonstick
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- THICK/LARGE & MULTI-PURPOSE: Fits US standard half size baking sheets (16.5" x 11 5/8") - Mat thickness is 0.75 mm (approx. 1/32"). Perfect for baking, kneading, rolling, candy/macaron/pastry/cookie/bun/bread making as well as for freezing meat balls, dumplings, fruits and vegetables.
- FOOD SAFE/NON-TOXIC & HEALTHY: Made of premium quality non-toxic materials passed strict FDA approved tests. No oil or fat is required for baking which reduces intake of cholesterol, saturated fat & cancerogenic substances produced by cooking oils subjected to high temperatures.
- OVEN/MICROWAVE/DISHWASHER/FREEZER SAFE - DURABLE & LONG LASTING: It's flexible yet tear resistant, and designed to withstand thousands of uses under extreme conditions of bitter cold and intense heat (from -40°F to up to 480°F).
- NON-STICK & EASY-TO-CLEAN: No more scrubbing! Even burnt sugar and fat falls off on its on. Just rinse the mat in warm soapy water to clean it. You can also wash it in your dishwasher. Repeated multiple uses and washing cycles do not affect non-stick properties of the mat. After every use and cleanup, it will be just like new again.
- PERFECT, CONSISTENT RESULTS: Silicone/fiberglass hybrid construction helps to distribute heat evenly along the entire baking surface therefore you always get perfect consistent results every time you bake - no more burned and under-baked spots. Look at the pictures of the bread I cooked. It's perfect all around!
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This item Silicone Baking Mat - Set of 2 Half Sheet (Thick & Large 11 5/8" x 16 1/2") - Non Stick Silicon Liner for Bake Pans & Rolling - Macaron/Pastry/Cookie/Bun/Bread Making - Professional Grade Nonstick
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STOP EATING TONS OF CHOLESTEROL, SATURATED FAT & CANCEROGENIC SUBSTANCES PRODUCED BY COOKING OILS SUBJECTED TO HIGH TEMPERATURES!
Instead of lubricating your baking sheet with oil & fat, make it nonstick with Velesco Silicone Baking Mat!
Not only does it eliminate potentially dangerous elements from your diet, but it also makes your life a bit easier and more enjoyable. Because once you finish baking, all you need to do is to rinse the mat in warm soapy water, roll it up & store.
And most of the time, you don't even have to wash your sheet.
IT'S ABSOLUTELY THE BEST BANG FOR YOUR BUCK!
Save on cooking oils & fat! Stop buying miles of parchment paper! And save on baking sheets & pans!
The only reason why you trash them prematurely is because over time, they get damaged by burnt sugar & fat, as well as by abrasive cleaning products.
Our silicone baking mats keep all the nasty stuff away from your baking sheets & pans causing them to last much longer.
HERE IS WHY PEOPLE ABSOLUTELY LOVE THESE MATS
- 100% Non-Stick & Easy-To-Clean
- Thick & Large - Perfect Fit for Standard Oven
- Multi-Purpose - Baking, Kneading, Rolling & Freezing
- Durable & Long Lasting - Good for Thousands of Uses
- Perfect, Consistent Results Every Time You Bake
- Oven, Microwave, Dishwasher & Freezer Safe
- Food Safe, Non-Toxic, Hypoallergenic & Healthy
- Eco-Friendly - Non-Toxic & Fully Recyclable
- Saves Space - Rolled, It Takes Very Little Space
BEST LIFETIME & 100% SATISFACTION GUARANTEE
We are dedicated to your satisfaction. Shop with confidence!
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Top Customer Reviews
These are fine silicone mats. I’ve only used them to bake French macarons. My macarons turned out well. I now prefer silicone mats to parchment paper. The mats are easy to wash and dry.
Tip: If you want your mat[s] to be dry, roll each one between two towels. In less than a minute, you’ll have a dry mat. I can’t emphasize enough how important it is for the mats to be clean and dry when baking macarons!
Melted on cheese is usually a recipe for disaster for any baking sheet. But when your baking sheet is lined with one of these silicone mats ... no scraping, soaking, elbow grease required. The cheese literally just comes right off with no effort whatsoever.
I will be ordering more sets of various sizes for sure!!!!!
The mats are quite thick and durable feeling. The corners are clipped to make getting them out of the pan quite easy. If there is any downside to these mats (and any silicon mat really), it is that they must be dried by hand immediately after washing. This is due to the flexible and floppy nature of silicon, and thus, they are not easy to dry by sitting is a dish rack. Perhaps someone may have a better solution than I do for this, but truthfully, this isn't really a problem.
I would recommend anyone who might need parchment paper or baking mats for their cooking needs to consider investing in Velesco baking mats. They are worth the money.