Top positive review
10 people found this helpful
Remove the excess coating first!
on January 5, 2018
The one note I have about these is that you need to run something, your nails or a plastic paint scraper etc., around the edges of the spatulas prior to use. (And wash them well after.) If you skip this step, you're going to have some little bits of (blue) excess coating in your scrambled eggs.
Once that's done, you're left with some very durable spatulas. Personally, I cook what feels like 4 meals a day. I leave these things in pans all the time, I've even left one in the oven. After a month of that, they still look brand new.