From Library Journal
Copyright 2002 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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this is an excellent ethnic cookbook for vegetarians or others who just want to experiment with vegetarian dishes from other parts of the world...Published 13 days ago by Jonathan Pratt
This book is simply amazing. My boyfriend (who's been vegetarian for 17years now) and I have used it for more than a year now. Read morePublished 3 months ago by Amazon Customer
A book I come back to over and over again for its artful combination of rich history and delicious recipes.Published 6 months ago by Joe
not what I had hoped but it still is a good book. I normally like the histories of places but for some reason this just didn't hold my attentionPublished 13 months ago by banderwiess
This book is a historical & cultural food cuisine reference, as well as my favorite cookbook. I love everything in it, & I love the historical & cultural information about the... Read morePublished 14 months ago by Jennie Martin
This book is simply wonderful. The recipes are straight forward and easy to make. They also taste amazing. Read morePublished 17 months ago by P. L. Rao
Great photos, great recipes, great even if you are not vegan or vegetarian.Published 18 months ago by Enrique R. Fernandez-Perez
Bought for my son who is a vegetarian now. Book not only gave some interesting recipes, it was a fascinating journey across the Silk Road from China to Italy and the progression... Read morePublished 22 months ago by Ellenmary Fives-Wunderley