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Silpat 11-5/8-by-16-1/2-Inch Nonstick Silicone Baking Mat

4.4 out of 5 stars 60 customer reviews

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  • 11 5/8in. x 16 1/2in
  • Non-stick Baking Pan Liner ideal for baking cookies and patisserie
  • For a 13in. x 18in. Sheet Pan
  • Made of fiberglass and silicone
  • Can be used at temperatures varying from -40C to 250C (-40F to 482F
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Frequently Bought Together

  • Silpat 11-5/8-by-16-1/2-Inch Nonstick Silicone Baking Mat
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  • Nordic Ware Natural Aluminum Commercial Baker's Half Sheet
Total price: $31.22
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Product Description

This 11.6 x 16.5-inch mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there in no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money. Use Silpat instead for any baking recipe that calls for parchment paper. This saves money and creates less waste for our environment. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times. Life of product varies depending on use and maintenance. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40�C to 250�C (-40�F to 482�F). Made in France.

Product Information

Product Dimensions 15 x 3 x 4 inches
Item Weight 3.2 ounces
Shipping Weight 5.6 ounces (View shipping rates and policies)
Manufacturer Harold Import Co Inc
ASIN B001079VBG
Item model number 2409C
Customer Reviews
4.4 out of 5 stars 60 customer reviews

4.4 out of 5 stars
Best Sellers Rank #23,671 in Home & Kitchen (See Top 100 in Home & Kitchen)
#71 in Kitchen & Dining > Bakeware > Baking Tools & Accessories > Baking Mats
#8,211 in Kitchen & Dining > Kitchen Utensils & Gadgets
Date first available at Amazon.com October 8, 2007

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Product Warranty: For warranty information about this product, please click here

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Customer Reviews

Top Customer Reviews

Verified Purchase
As soon as I received this I made a batch of chocolate chip cookies, one on the silpat and one on a regular pan. The difference was amazing - they were the best cookies I ever made. Would definitely recommend. They recommend not rolling it up, so I store mine on top of the cookie sheet I use it with. I tried rolling it into a paper towel roll like someone suggested and I couldn't roll mine tight enough and didn't want to ruin it so I store it flat.
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By gs on September 16, 2011
Verified Purchase
I do a lot of baking and was going through a huge amount of parchment paper. I kept seeing this product around and it took me a long time to get the courage to buy it. My thinking was - "its fiberglass or something like that, who cooks on fiberglass?" Short answer is me. I bought it and then it took me about 6 months to get the courage to use it. I was worried about what it would do to taste, cleaning it, storing it, pretty much everything.

I finally called the USA distributor who has clearly dealt with these issues before. Their customer service explained everything really well and got me over the fear hurdle very quickly. Now, this is one of my go to products. Use it all the time. Never gone above 450 deg even though its rated slightly higher

Answers to the questions were
1)Its not fibreglass
2)Doesnt affect taste at all
3)Heats up and cools very quickly so its like it is straight onto the baking sheet. I love that you can take it out of the oven and use it 30 seconds later because it has cooled down so quickly (have to use it on a cool sheet though)
4)Cleaning is a breeze. I do some egg washes and they wipe off. Customer service told me that even if the egg wash stains the mat, the mat still works
5)I dont use fats like oil on it.
6)Stores very easily
7)It has survived my daughters who while they are good cooks, are much tougher on all my cooking things than I am

If you are sitting on the fence on this product, call silpat's customer service. They will give you comfort.
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Verified Purchase
I have used these for years now and like them immensely. Cookies do not stick - ever... cleanup is fast. Fits the sheet pan well, not like some other companies who sell a shrunken version. If you need them, buy these - you will not be disappointing.
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Verified Purchase
I bought two of those non-stick 11*16 mats and they are great. No more buying expensive wax paper that will still stick to your scones or cookies ! Cleaning is really easy - just a swipe with a soapy sponge - and they take little space in your cupboard if you roll them.
With this size, you can line both of them on the same oven's rack, side by side. Or one will fit in the sauce pan.
I also notice that it does a good job at spreading the heat evenly under the cookies: they burn less easily than on wax paper.

I'm actually planing on buying the size above, to use for large batch of cookies on the second rack of the oven.
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Verified Purchase
I purchased both a Silpat and a SlickMat within a very short time. I purchased the Silpat second, primarily because the SlickMat wasn't available in a larger size and I wanted a larger mat. Apart from size, there isn't a tremendous difference in the mats. I prefer the SlickMat, for a few arguably superficial reasons. The SlickMat just looks nicer. The Silpat looks so industrial in comparison, with its unappealing Home Depot color scheme. It looks like something from a hardware store. I prefer the brighter white and red of the SlickMat, which seems a lot more like something you'd see in a brightly-lit, happy kitchen. The SlickMat also feels nicer -- more smooth and silky in texture.

Functionally, I suppose the Silpat and the SlickMat are on par. The first batch of cookies I made stuck to both the Silpat and the SlickMat. That's not supposed to happen, so it was a bit disappointing. Of course, it happened with both mats, so I think it might have something to do with the cookie recipe I used and not so much with the quality of the mats. I haven't had problems with sticking food, otherwise.

A final grievance: when I was opening the Silpat, it came wrapped up in a tube, almost like a diploma. In trying to open the wrapping, I actually made a very small tear in one edge of the Silpat. Perhaps the SlickMat is just as fragile, but I was surprised I could tear the Silpat so easily. Again, it's as minor a tear as you can imagine, so it doesn't affect how I can use the Silpat. But I suppose it's something worth mentioning.
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Verified Purchase
This product is essential to my lazy kitchen tendencies. With this, I don't have to ever clean my jelly roll pan, I just rinse off the Silpat after each use. Unlike my previous baking mats, it doesn't smoke or set off the fire alarm, and it doesn't add any weird tastes to the food. It doesn't quite fit into a half-size pan - it goes up on the sides a bit, but this doesn't bother me. I'm going to buy one for my toaster oven next.
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Verified Purchase
The original non-stick mat, the best quality. When baking cookies on it, it slightly carmelizes the bottoms while still remaining non-stick. Creates a nice texture on the bottoms of baked goods. Great craft mat, too.
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Verified Purchase
I use these ALL THE TIME and they are FABULOUS. I use them for both sweet and savory dishes and they are fantastic. No need to spray the pan, just put these on and put your food on top. I've used it when making potatoes, cookies, meat, and more. They are easy to clean and do not hold the scent of the food - comes right off! Definitely worth the purchase.
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