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Silpat 11-5/8-by-16-1/2-Inch Nonstick Silicone Baking Mat
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- 11 5/8in. x 16 1/2in
- Non-stick Baking Pan Liner ideal for baking cookies and patisserie
- For a 13in. x 18in. Sheet Pan
- Made of fiberglass and silicone
- Can be used at temperatures varying from -40C to 250C (-40F to 482F
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Top Customer Reviews
I finally called the USA distributor who has clearly dealt with these issues before. Their customer service explained everything really well and got me over the fear hurdle very quickly. Now, this is one of my go to products. Use it all the time. Never gone above 450 deg even though its rated slightly higher
Answers to the questions were
1)Its not fibreglass
2)Doesnt affect taste at all
3)Heats up and cools very quickly so its like it is straight onto the baking sheet. I love that you can take it out of the oven and use it 30 seconds later because it has cooled down so quickly (have to use it on a cool sheet though)
4)Cleaning is a breeze. I do some egg washes and they wipe off. Customer service told me that even if the egg wash stains the mat, the mat still works
5)I dont use fats like oil on it.
6)Stores very easily
7)It has survived my daughters who while they are good cooks, are much tougher on all my cooking things than I am
If you are sitting on the fence on this product, call silpat's customer service. They will give you comfort.
With this size, you can line both of them on the same oven's rack, side by side. Or one will fit in the sauce pan.
I also notice that it does a good job at spreading the heat evenly under the cookies: they burn less easily than on wax paper.
I'm actually planing on buying the size above, to use for large batch of cookies on the second rack of the oven.
Functionally, I suppose the Silpat and the SlickMat are on par. The first batch of cookies I made stuck to both the Silpat and the SlickMat. That's not supposed to happen, so it was a bit disappointing. Of course, it happened with both mats, so I think it might have something to do with the cookie recipe I used and not so much with the quality of the mats. I haven't had problems with sticking food, otherwise.
A final grievance: when I was opening the Silpat, it came wrapped up in a tube, almost like a diploma. In trying to open the wrapping, I actually made a very small tear in one edge of the Silpat. Perhaps the SlickMat is just as fragile, but I was surprised I could tear the Silpat so easily. Again, it's as minor a tear as you can imagine, so it doesn't affect how I can use the Silpat. But I suppose it's something worth mentioning.
Most Recent Customer Reviews
Silpats are fabulous. I own 8 of them, 6 to use for sweets and 2 for savories. Despite excellent cleaning, they can retain the fragrance of garlic. Garlic is good. Read morePublished 1 month ago by shopgirl
I have used this twice and despite washing it several times, my food - once with asparagus and once with sweet potatoe fries - came out with a nasty silpat flavor. Read morePublished 3 months ago by Ele Rud
Cannot bake any other way. Bake fish, chicken, pizza... And especially cookies. Cookies literally slide off the mat. I use a sheet underneath for support. Read morePublished 6 months ago by Phokev
Love Silpat's. This is an addition to the other's I own. They clean up easily. Keep cookies from sticking to the pan. Easier to use than parchment paper. Read morePublished 13 months ago by Carol S