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Silpat AE295205-01 Premium Non-Stick Silicone Baking Mat, 8-1/4" x 11-3/4"

4.7 out of 5 stars 2,101 customer reviews
| 118 answered questions

Price: $15.00 & FREE Shipping on orders over $49. Details
In stock on August 2, 2016.
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Ships from and sold by Amazon.com. Gift-wrap available.
8-1/4" x 11-3/4"
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  • Turn your pan into a non-stick surface and save time cleaning up; Use Silpat instead for any baking recipe that calls for parchment paper
  • Mat measures 8-1/4" x 11-3/4" ; Made for a 9" x 13" pan
  • Wipe with soapy hot water after use and lay flat or hang to dry; Lay flat or roll to store
  • Made of fiberglass and silicone and can be used thousands of times; Professional quality
  • Freezer, microwave, and oven-safe; Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F)
4 new from $15.00

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$15.00 & FREE Shipping on orders over $49. Details In stock on August 2, 2016. Order it now. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • Silpat AE295205-01 Premium Non-Stick Silicone Baking Mat, 8-1/4" x 11-3/4"
  • +
  • Nordic Ware Natural Aluminum Commercial Baker's Quarter Sheet
Total price: $23.42
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Product Description

Size: 8-1/4" x 11-3/4"

Product Description

"

This 11-3/4 x 8-1/4-inch mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money. Use Silpat, instead for any baking recipe that calls for parchment paper. This saves money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times. Life of product varies--lasts 2,000 to 3,000 uses depending on use and care. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Made in France. Silpat is known around the world as the original non-stick baking liner. Silpat liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to Silpat!

Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpat. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries.

"

Amazon.com

Use a Silpat mat just once, and you'll be hooked. Forget messy buttering or greasing. Simply lay the mat on any baking sheet or pan, place your cookies, scones, open-face cheese sandwiches, and more on top, and slip the pan into the oven. When your cookies are done, they slide right off with a spatula. Made in France of fiberglass and silicone, tough Silpat baking mats are FDA, NSF, and Kosher certified, and are oven-safe to 480 degrees F. Each mat should last 2,000 to 3,000 times, depending on use and care. To clean, wipe with hot, soapy water and lay flat or hang to dry. Store the mats flat in a drawer or rolled and secured with a rubber band.

This is the smallest of the Silpat mats, measuring just 8-1/4 by 11-3/4, about the size of a sheet of paper. As a result, it's perfect for use in a toaster oven or for small batches of baked goods in a conventional oven. The mat is also safe to use in a microwave or freezer. Give your favorite baker a silicone Silpat mat, and they'll thank you for the revelation. --Ann Bieri


Product Information

Size:8-1/4" x 11-3/4"
Product Dimensions 11 x 8 x 0.1 inches
Item Weight 1.6 ounces
Shipping Weight 1.6 ounces (View shipping rates and policies)
Manufacturer Silpat
ASIN B0001RT42C
California residents Click here for Proposition 65 warning
Item model number AE295205-01
Customer Reviews
4.7 out of 5 stars 2,101 customer reviews

4.7 out of 5 stars
Best Sellers Rank #24,358 in Home & Kitchen (See Top 100 in Home & Kitchen)
#71 in Kitchen & Dining > Bakeware > Baking Tools & Accessories > Baking Mats
#8,433 in Kitchen & Dining > Kitchen Utensils & Gadgets
Date first available at Amazon.com March 29, 2004

Warranty & Support

Manufacturer’s warranty can be requested from customer service. Click here to make a request to customer service.

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From the Manufacturer

US Half Size Toaster Oven Size Petite Jelly Roll Size Medium Size
Mat Size 11-5/8" x 16-1/2" 7-7/8" x 10-7/8" 8-1/4" x 11-3/4" 9-1/2" x 14-3/8"
Baking Sheet Size 13" x 18" pan 8" x 11" pan 9" x 13" pan 10-1/4" x 15-1/4" pan
Item Number AE420295-07 AE275200-01 AE295205-01 AE365240-02

Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By Lisa M. Ide on June 18, 2003
Size: 11-5/8" x 16-1/2"
I think I own one of almost every kitchen gadget known to man, and used to rely on parchment to bake cookies without worrying about sticking. I got a Silpat for my birthday and love it. I use it for cookies, just like the other reviewers mention, but find it is most useful for kneeding bread dough or rolling out sugar cookies or pie crusts. No more over or under-flouring my kneeding/rolling surface, because I can just peel off the dough if it gets stuck! Pie crusts transfer without cracking. My bread dough is amazing, because I never over-flour, which can ruin bread dough. Clean up is very fast. I store mine rolled up in an old paper towel tube in a drawer.
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Size: 8-1/4" x 11-3/4" Verified Purchase
It really works, and works wonders.

USES:

* You can put anything on top of it for baking and nothing will stick. The first instinct is to bake cookies on them and you will be surprised how EVEN they will bake.

* I then tried frozen fish with dry rub condiments and it came out perfect. The skins don't stick and everything just slides off the mat. No oil added whatsoever.

* I frequently make croissants and notice that the bottom won't burn as fast as when done on a plain baking sheet.

* I also use the mat to handle sticky items like sugar for candy-making and dough. You won't need any flour to spread on the counter as this does the job just fine. You will wonder how you were able to bake without it for the longest time.

CLEANING:

* The best part is the clean up. You soak it in water and simply wipe off the food particles on the mat.

* For a thorough cleaning, just use mild soap and soft sponge.

* Stick it from the freezer to the oven and back to the freezer and it is perfectly OK. Nothing will crack or burst from the changing temperature - unlike glass pans.

* It is very flexible. Bend it, roll it, spread it out and use it for your rolling pin for the top and bottom.

CAUTION:

* Of course this isn't a magic device where food won't burn. It will just brown evenly the longer you keep it in the oven. Heat will simply be distributed on the mat.

* The product is made of silicone and fiberglass.

- Silicone is great, but it also does not mean it's indestructible. It can only be used within the temperatures from -40 degrees F to 482 degrees F.

- It has a lifespan of 2,000 to 3,000 times.
Read more ›
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Size: 8-1/4" x 11-3/4"
This thing is amazing. I can't believe it wasn't developed sooner. Cookies slide right off, frozen food doesn't stick, even cheese nachos can be made on this and slid right onto the serving plate. Yes, you read that correctly. I make nachos right on this and scoot them onto a plate when they come out of the oven.

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A few hints:

1) DON'T OIL IT. If you add oil then it will become sticky. Sounds odd, but I had a friend over and she oiled it and it now is sticky. The sticky stuff finally came off with some major scrubbing, but don't oil it.

2) I found that when using new silicone baking mats I like to "break them in" because they tend to outgas on first use. I bake them with nothing on them for about 10 minutes in a 350 degree oven. I have never had problems with this, but you do it at your own risk.

3) Don't be scared to put the mat directly onto your oven racks. I find that I get the best results this way. You can use it on a pan if you feel more comfortable that way.

4) Be aware of the maximum temperature for your mat.

5) Buy at least two so you can make batches of cookies with it.

6) Don't forget that if you are cooking at 350 degrees, the mat will be 350 degrees, so DON'T grab it with your hands. I can sometimes pull aluminum foil liners directly out of the oven (my friends say I have "asbestos" hands) because of their low heat capacity, but I can't do it with these.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-

My favorite use: Low fat chicken tenders (my own personal recipe).

Cut chicken breasts into strips about 3/4 inch by 3/4 inch by however long you want them.
Read more ›
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Size: 11-5/8" x 16-1/2"
This is an excellent item to have about the kitchen. I only suggest two things. First, I would purchase two: one for savory items and one for sweet, as certain strong odors and oils tend to linger. Second, do not use soap on these, a good wipe with warm water and a gentle cloth will suffice.
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Size: 11-5/8" x 16-1/2"
It's redundant to list the pros that everyone else has listed. They are all true. I have to mention that it is crucial to know how to treat and store your Silpat when not in use. DO NOT store it rolled up. DO NOT store it folded in half. I work in a large hotel kitchen. If you mistreat your Silpat, the red border, which is made of different material, will buckle and start separating from the mat. Treat this baby with a little TLC. Store it flat, folks...
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Size: 8-1/4" x 11-3/4" Verified Purchase
The Silpat sheets we bought were not real Silicon. They melted and ruined the catch pan and a portion of our convection oven. We have mailed the second fake sheet to Silpat so they can put it through a testing facility and determine what kind of non-silicon / plastic it was made of. The price is appealing, but I urge you to purchase this from Bed Bath & Beyond, Williams Sonoma, or find a direct source to . Don't let an imitation ruin your cooking appliances. Furthermore, they gave off a chemical smell that transferred to the food. No doubt an invitation for long-term cancer of some type. Once we got a real Silpat sheet is was more firm and did not melt at 340 degrees in an oven. beyond disappointed
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