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The Silver Palate Cookbook Paperback – January 4, 1982
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The Silver Palate, a small but notable New York eatery, won several national awards and distributed their packaged goods to fine food stores across the country. Owners Julee Rosso & Sheila Lukins wrote The Silver Palate Cookbook so that lovers of their chunky apple cake with cider glaze or their fruit-stuffed Cornish hens can re-create these dishes at home. In addition to a lively collection of recipes that are suitable for both entertaining and everyday, there are valuable menu and serving suggestions, literary quotes, food guides, food lore and whimsical illustrations by Ms. Lukins. The book won the 1991 James Beard Cookbook Award. --This text refers to an out of print or unavailable edition of this title.
. . .Rosso and Lukins have found a recipe for success, a combination of hard work and the love and knowledge of good food. -- Cuisine --This text refers to an out of print or unavailable edition of this title.
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Miniature Chevre Tarts
Steak Tartare (A bit dated as it's not recommended you eat raw beef these days)
Pasta with Lobster and Tarragon
Spicy Sesame Noodles
Filet of Beef
Chocolate Hazelnut Cake
You will find numerous menu ideas and color photos sprinkled throughout their cookbook. There is an interactive table of contents making navigation easy.