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The Silver Palate Good Times Cookbook Paperback – January 4, 1985
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From the Inside Flap
As warmly inviting as the most rousing party, the pages of The Silver Palate Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas-and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.
Top Customer Reviews
Some of my favorites are Bobbies Roast Chicken (ginger, mustard, lemon, mmmm!), June's Apple Crisp, some of the unusual and festive winter vegetables dishes (how about Brussels sprouts with maple and walnut vinaigrette or the Ruby Radishes?).
Christmas is very special indeed with the Red and Green Christmas Salad (spinach, avocado and pomegranates) with Warm Champagne Vinegar Dressing.
Buy it, you will feel inspired to be more creative with your cooking!
The book is beautifully organized by the seasons. You'll find fancier illustrations elsewhere, but you won't find better recipes for entertaining. Rosse and Lukins developed these recipes for their shop in New York City and each one that I've tried is a hit. So many cookbooks have mediocre recipes but you can depend on this one.
In addition to the clearly written directions, illustrations and side bar hints and tips assist in ensuring that you achieve good results every time. The garnishing and presentation ideas provided also elevate the look and feel of even the most informal or impormptu event.
Thematically and seasonally arranged, you can follow the pre-planned menu's developed by Rosso & Luskins or pick through and choose those that appeal to you most.
The splatters and stains on my copy confirm that this is a much loved, much used book in my collection. I partucularly enjoy the Marinated Shrimp flavored with herbs and citurs and the Pate Mousse with Bacon and Walnuts is divine!
If you don't have this book, and you should, buy a used paperback copy for just a few dollars more than the Kindle version. So much more satisfying!
I would buy the smaller, older book only if I had it to do over again. Take a look at the layout of the sticky bun recipe. Too busy... And why in the margins do I have to read about "Breakfast Colado" and "Morning Glory Margarita."
Like I said, I just wanted the one recipe and didn't want to violate their intellectual property rights. But I find the format of the two books painful.
Most Recent Customer Reviews
The book has many recipes, but nothing special. It is old fashioned and unattractively presented.Published 1 month ago by snowbird
Kindle version... My daughter gave me this years ago and it got lost on the book shelf. It's a wonderful cookbook with healthy, easy to prepare recipes.Published 3 months ago by Melinda White
Great cookbook - had to buy a new copy because my old one is falling apart from 20 years of use. Also highly recommend the New Basics.Published 4 months ago by Amber21403
If you want to throw a fancy dinner party or classy brunch, this is your book. Some recipes are intimidating, but the menu suggestions and additional info and humor make it totally... Read morePublished 10 months ago by mad_DeLange
Still one of my favorite cookbooks ever. My 25-yr old copy was falling apart, so thought I'd try the Kindle version. Read morePublished 10 months ago by Trish W
great goodtimes cooking it is all in this book and other2 fine books my kind of food master jPublished 14 months ago by masterj