"Simply and brilliantly done." —Vogue
"A personal statement by a distinctive, original cook." —Washington Post
"A memoir of glorious eating." —New York magazine</DIV><DIV> </DIV><DIV><P class=MsoNormal>“Classic recipes never go out of style. There is no fuss and no frills in Simca’s Cuisine, only solid, tasty, reliable dishes that are just as good today as they were when first published.” <P class=MsoNormal>—Jacques Pepin, cookbook author, teacher, and PBS-TV cooking host
</DIV> --This text refers to an out of print or unavailable edition of this title.
Original Language: French